Ihe nd? b? isi nke gluten nt? nt? b? ?ka wit gluten na protein soluble mmanya, yana obere starch, ab?ba, mineral, wdg (Table 1). Gluten Wheat b? protein etolite site na polymerization nke njik? polypeptide site na njik? intermolecular disulfide. ? nwere nnukwu ibu molek?la, ? nwere fibrous, yana njik? nke ukwuu n'?d? alaka. ?d?d? ya na-ad?gh? agbanwe agbanwe, na molekul nwere ?t?t? β - ap?aji owuwu, ?garanya glutamine (Gln) na cysteine ??(Cys). Protein soluble mmanya na-aba n'anya b? protein monomeric nke nwere ihe d? ka 35 kD d? ar?, nke d? okirikiri, nke na-ad?gh? edozi n'ime mmiri na ethanol anhydrous, ma soluble na 70% ruo 80% ethanol ngw?ta. Ihe e ji mara ya b? na ? nwere ?t?t? proline na amide, ?t?t? agb? nd? na-ab?gh? nd? polar kar?a ?d? ak?k? polar, enwegh? nhazi nke d? n'ime molekul, na enwegh? njik? disulfide n'etiti agb? peptide. A na-ejik?ta ?d? peptide otu site na hydrogen bonds, hydrophobic bond, na intramolecular disulfide bond, na-eme k?mpat ak?k? at?. N'okpuru ?n?d? pH d? ala, enwere ike kewaa protein nd? na-agbaze mmanya n'ime ?d? an? dabere na ngaghar? electrophoretic ha: alfa, beta, gamma, na omega. N'ime ha, proteins soluble alfa alcohol nwere mmiri kachas? elu, ebe protein soluble mmanya omega nwere mmiri kachas? nj?.

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