Soybean phospholipid gbanwet?r?, nke a makwaara d? ka lecithin hydroxylated, b? ngwaah?a soybean phospholipid emeziri nke ?ma.

? na-ewe phospholipid eke d? ka ak?r?ngwa, site na ?gw?gw? mgbanwe kem?kal? d? ka hydroxylation, wee site na ?gw?gw? an? ah? na kem?kal?, mmebi acetone na usoro nd? ?z?, n'ikpeaz? wee nweta nt? nt? na mman? granular na-enwegh? ngwaah?a na-enwegh? ebu. Usoro mmep?ta ah? mere ka soybean phospholipid gbanwet?r? nke ?ma kar?a phospholipid eke n'ihe gbasara emulsification na hydrophilicity.

Isi ihe na ak?r?ngwa nke soybean phospholipids gbanwet?r?

Ak?k? b? isi nke soybean phospholipids gbanwet?r? g?nyere choline phosphate, choline phosphate, phosphatidylic acid na inositol phosphate. Ihe nd? a b? hydroxylated site na kem?kal? d? ka hydrogen peroxide, benzoyl peroxide, lactic acid na sodium hydroxide n'oge usoro mgbanwe, si otú a na-enye ha ihe p?r? iche an? ah? na kem?kal.

Ngwongwo: phospholipids soybean gbanwet?r? b? n'ozuzu ?k? na-acha odo odo ka ? b?r? nt? nt? ma ? b? granular, d? mfe ?m?k?r? mmiri, nwere uto "bleaching" p?r? iche, soluble na mmiri, ma ? d? mfe ?mep?ta emulsion na mmiri, na-ad? mfe ?gbasa na hydrate kar?a n'ozuzu phospholipids.

Ngwa nke phospholipids soybean emezighar?r? na ?l? ?r? nri

Phospholipids b? ihe nwere uru nri d? elu nke a na-ejikar? eme ihe na ?l? ?r? nri d?ka margarine, ngwaah?a esi nri, swiiti, ihe ????? na ihe nd? ?z?.

1.Margarine na mkpirisi. N'okpuru ?n?d? usoro a kap?r? ?n?, phospholipids nwere ike ime ?d? margarine W / O (mman? n'ime mmiri) ma ? b? ?d? O / W (mmiri na mman?) ?d? ngwaah?a ab??.

2.Ngwa agwa. ?gbakwunye phospholipids na mgwakota agwa nke ach?cha, biscuits na pastry nwere ike imezi mm?nye mmiri nke mgwakota agwa site na iji ihe emulsifying ya, nke mere na nt? ?ka, mmiri na mman? nwere ike jik?ta ya n'?z? d? mfe, mee ka crispness d?kwuo elu ma mee ka olu ngwaah?a ah? d?kwuo elu.

3.swiiti. N'ime ngwaah?a swiiti d? iche iche, mgbakwunye phospholipid na-enyere aka ngwa ngwa emulsification nke sirop na mman?, nwere ike imezi mmet?ta wetting, mee ka swiiti ah? d? ire, belata viscosity nke ak?r?ngwa, na-eme ka ? r?? ?r?, na-abawanye ?d? n'otu na nkw?si ike nke ngwaah?a ah?, ? b?kwa ezigbo onye na-ahap? ya.

4.Ihe ?????. Na nt? nt? ma ? b? ihe ????? kristal, ?tinye phospholipid kwes?r? ekwes? nwere ike iji d? ka emulsifier na wetting agent. Enwere ike iji Phospholipids d? ka emulsifiers na stabilizers na mmep?ta nke ice cream. Phospholipids b? ezigbo emulsifiers na mmep?ta nke O / W (mman? n'ime mmiri) emulsion ihe ?????.

5..Nri omenala. Enwetara Lysophospholipids site na enzymolysis nke soybean phospholipids na phospholipase A1. A na-etinye Lysophospholipids na noodles wee t?? ya site na ?gbat? aka, texture analyzer TPA na ?gbat?. Nsonaaz? gosiri na mgbakwunye nke lysophospholipids mere ka nd?t? nke mgwakota agwa. ? nwere ike igbochi ihe omume ?gwak?ta ofe nke starch na-agbaze, belata oge nri nke noodles, ma melite ogo nke adhesion, elongation na ire ?t? nke noodles esi nri.

6.Lysophospholipids kwadoro site na hydrolysis nke soybean phospholipids na-eji phospholipase A2 d? ka ihe na-akpali akpali. A na-am? ihe gbasara rheological nke mgwakota agwa na soybean phospholipids na lysophospholipids. Nsonaaz? gosiri na lysophospholipids mma e guzobere oge, nkw?si ike na tensile ike nke mgwakota agwa, na mma rheological Njirimara na mmiri àgwà nt? ?ka.

Na mgbakwunye na ngwa nd? a d? n'elu, enwere ike iji phospholipids na ngwa ?l? ?r? ?gw? na ah?ike, d? ka phospholipids nwere ike iji mee ihe d? ka emulsifiers ?gw?. Enwere ike iji phospholipids d? ka ihe mgbakwunye nri nri maka an? ?l? na aquaculture, ma jiri ya na ?l? ?r? nri.