Polyglucoseb? aha ?z? maka mmiri-soluble dietary eriri. Soluble na mmiri, ? d?gh? p?r? iche uto.

Glucose b? monosaccharide, nke b? ihe na-emekar? carbohydrate na okike. ? b?kwa isi iyi nke ?t?t? nri na ume maka ah? mmad?.

Enwere ma njik? na ?d?iche d? n'etiti ab?? ah?. Any? nwere ike ?gh?ta mmek?r?ta d? n'etiti ha site n'ak?k? d? iche iche.

Any? nwere ike ?h? site na ihe p?tara n'ezie na polydextrose na glucose d? iche na nhazi molecular, mgbe ah? enwere ?f?d? ?d?iche d? na an? ah? na kem?kal. Polydextrose b? polymer condensation na-enwegh? njik? nke glucose mgbe niile. Polyglucose b? polysaccharide, ebe glucose b? monosaccharide. Ah? mmad? anagh? agbari polyglucose ngwa ngwa ma banye n'ime ya, glucose na-abanyekwa ozugbo ? banyechara n'ime ah?. E jiri ya t?nyere glucose, polyglucose b? carbohydrate p?r? iche nwere obere kalori na ndep?ta glycemic d? ala, ma nwee njirimara nke eriri nri na-edozi mmiri na prebiotics.

Isi ihe d? iche n'etiti ab?? ah? b? n'ime ihe mejup?tara na nhazi nke molecular. Polyglucose nwere njirimara nke glucose, mana glucose enwegh? ikike nke polyglucose zuru oke.

A na-eme polyglucose tumadi nke glucose na obere sorbitol, citric acid polymerization, b? isi ngwak?ta nke glucose polysaccharide.

? nwere 89% glucose, 10% sorbitol na 1% citric acid, na glucose b? monosaccharide nke ah? mmad? nwere ike ?banye ozugbo ma b?r? isi iyi nke nri na ume maka ah?. ? b?kwa ihe d? mkpa nke ?l? ?r? mmep?ta ihe n'?t?t? nri na ?gw?.

Polyglucose d? n'?d? glucose isomerized carbon jik?tara ya na shuga, nke b? ak?k? nri nwere ?r? ah?ike ma nwee ike ?gbakwunye eriri nri na-edozi mmiri nke ah? mmad? ch?r?. Mgbe ?banye na usoro nri mmad?, polyglucose na-emep?ta ?r? physiological p?r? iche na metabolic, si otú a na-egbochi af? ntachi na ntinye ab?ba. Ojiji ya na nri na-enyere aka belata calorie na shuga d? na jams na ndochi, ma nwee ike ibelata mbughar? nke mmiri site na ndochi na mgwakota agwa ma ? b? pastry, na-agbat? nd? ha.

Na mgbakwunye, ma e jiri ya t?nyere glucose, polyglucose nwere njirimara nd? a:

1. Nnukwu mmiri solubility
Polyglucose na-agbaze ngwa ngwa na mmiri, ? nwere ike gbazee ihe d?ka 80% mgbe okpom?k? ruru 25 Celsius C, na mm?ba nke okpom?k? na-agbaze ?s? ?s?. Ya mere, a na-eji ya na ?f?d? ngwaah?a ihe ?????.

2. Nnukwu viscosity nke ngw?ta
N'otu ntinye uche, viscosity nke ngw?ta polyglucose d? elu kar?a nke sucrose solution na ngw?ta sorbitol. Ya mere, ? na-emep?ta uto na udidi nke polydextrose na nri nd? nwere ike dochie shuga ma ? b? lipids.

3. Mmiri siri ike
N'ihe banyere okpom?k? d? oke elu, polyglucose ga-am?k?r? mmiri nke ?ma mgbe ? n? n'?n?d? siri ike, ya mere a p?kwara iji polyglucose mee ihe d? ka ihe na-edozi nri maka nri, na-ach?kwa mgbanwe iru mmiri nke nri, ma na-ar? ?r? ?f?d? mgbochi corrosion. ? d? mma maka mmep?ta ?f?d? pastries, buns steamed, jams na ndochi.
A na-eji nri nd? nwere polyglucose kama shuga na ab?ba na-egbo mkpa nd? ch?r? iri obere kalori ma n?gide na-ah? ike na nd? nwere ?r?a shuga iri nri nke ?ma, a na-at?kwa anya na ojiji polyglucose ga-abawanye n'?d?nihu.