Nisin b? ihe nchekwa eke e ji echekwa ihe oriri

Site na ntanye nke microbial, nke nwere ike igbochi mmeputakwa nke nje bacteria na nje gram-positive nke ?ma, ma nwee mmet?ta siri ike na-egbochi bacillus na spores thermostable. Enwere ike iji ya mee ihe n'?t?t? nri, ihe ?ch? mma na ubi nd? ?z?.

Kp?t?r? any?

nk?wa ngwaah?a

Nk?wa

Nisin b? ihe nchekwa eke e ji echekwa ihe oriri. NISIN b? ihe mgbakwunye sitere n'okike enwetara site na gbaa ?ka nke ?d? lactococcus lactis subsp. lactis (na-ab?gh? GMO). Nisin b? a eke bactericide, nke EU kwadoro (nri mgbakwunye n?mba E-234), na-ar?si ?r? ike megide a ?n? ?g?g? buru ibu nke gram-positive bacteria, kar?s?a spore akp? nje bacteria d? ka Clostridium spores, Staphylococcus aureus, Listeria monocytogenes, Bacillus subtilis, wdg NISIN ad?gh? ar? ?r? megide gram-ad?gh? mma ma ? b? nje bacteria.

nk?wa2

Ngwa

Enyere Nisin ikike iji nri n'ihe kar?r? mba 50 ma na-ahazi ya d? ka ihe nchekwa nke ejiri mmachi mee ihe na ngwaah?a mmiri ara ehi d? ka chiiz tozuru oke na nke edoziri na ude mkp?k? (European Parliament and Council Directive 1995).

A na-eji Nisin eme ihe n'?d? d? iche iche: ngwaah?a mmiri ara ehi, an?, ihe ????? mkp?r? osisi na nri protein protein, akwa na ngwaah?a akwa, sauces, nri mkp?, wdg nri mkp?, wdg.

Nisin na-ar? ?r? nke ?ma n'?t?t? ngwaah?a nri n'?t?t? pH (3.5-8.0), g?nyere: cheese na cheese na-agbasa, cheese club, cheese mix, kp?mkwem acidified cheese cheese, chiiz tozuru okè; ngwaah?a ude d? ka ?t?, ?tar?, nke siri ike, ude ude, wdg; mmiri ara ehi na ab?ba dabeere desserts, wdg. mmiri ara ehi na ab?ba dabeere desserts, yoghurt, recombined na flavored milks; nkwadebe mkp?r? osisi na akw?kw? nri g?nyere pulp, ihe ? juice?? mkp?r? osisi pasteurized, ihe ? drink? drink? dabere na protein akwukwo nri na mmiri ara aki oyibo; dips na nri nri; ngwaah?a akwa mmiri pasteurized; obere pH sauces na toppings g?nyere Mayonezi na akwa salad; ofe pasteurized na ofe; akw?kw? nri mkp?; anu esichara; Ngwaah?a nt? ?ka na-ekpo ?k? d? ka crumpets; Usoro ?gba ?ka na ngwaah?a nd? d? ka biya.

?f?d? ngwa nyere ikike site na ntuziaka 95/2/EC yana oke doses ka edep?tara na teb?l d? n'okpuru. Na-ab?gh? EU, biko gosi na nrube isi n'?kp?r? nri mpaghara tupu ejiri ya, n'ihi na ?kwa nch?kwa d?gas? iche site na obodo ruo obodo.

Nk?wap?ta ngwaah?a

Ike (na mmiri ndabere)	≥ 1000 IU/mg	Ndu (Pb)	≤1 ppm	Ng?k?ta ?n?
iru mmiri		Arsenic (d? ka)	≤1 ppm	Salmonella	Ad?gh? na 25 g
pH (5% na ngw?ta mmiri)	3.10-3.60	Mercury (Hg)	≤1 ppm	E. coli	Ad?gh? na 25 g
?d?d?	Obere nt? nt? aja aja	Sodium chloride	≥ 50.0%	Allergens	? d?gh?