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Protein pea b? protein d? elu yana nnukwu isi iyi nke ígwè
Ngwa
protein pea nwere ezigbo ihe eji ar? ?r?, d? ka solubility, absorption mmiri, emulsification, ?f?f? na nhazi gel, wdg, enwere ike iji ya d? ka ihe mgbakwunye nri na nhazi an?, nri nri nri, wdg iji meziwanye àgwà ngwaah?a na ihe oriri. ?r? nke nhazi.
Nri: ?tinye protein pea na nt? ?ka pea n'ime ach?cha a na-enu ?k? nwere ike imeziwanye ogo nt? ?ka na uru nri nke ach?cha s?r? ?k?. Mgbe ego mgbakwunye protein pea b? 4% na mgbakwunye nt? ?ka pea na-erugh? 10%, akara mmet?ta nke ach?cha steamed d? elu kar?a nke na-enwegh? protein na nt? ?ka agwa. N'otu oge ah?, mgbakwunye nke protein pea na nt? ?ka pea na-enye aka na mmet?ta nke akw?kw? kemikal Jiri nway?? nway?? na-aka nká nke buns steamed ma mee ka nd? d? ogologo.
nke buns steamed; tinye protein nt? nt? na noodles iji meziwanye ogo nt? ?ka na uru nri nke noodles;

nk?wa2
?r?
Protein pea b? protein d? elu yana nnukwu isi iyi nke ígwè. ? nwere ike inye aka na mbelata ibu na ah?ike obi. Protein agwa nwere ?f?d? amino acid. O nwere uru ah?ike nke ya. Protein pea bara ?ba na vitamin A, D, E, na K.



Nk?wap?ta ngwaah?a
Protein (N*6.25) | ≥80% -85% ma ? b? 55% -60% |
Ash | ≤8% |
Mmiri | ≤10% |
Ab?ba | ≤0.8% |
D? ka (mg/kg) | |
Pb (mg/kg) | |
?k?l?t? Plate ?n? | ≤10000/g |
CLUTEN |