0102030405
An? starch nwere ?d? amino as?d asat? d? mkpa
Okwu mmalite
A na-emep?ta Pea Starch site na ?h?r? oke mma na ? nwegh? agwa GMO d? ka ihe yana ?nakwere tekn?z? ndu yana tekn?z? ?gbara ?h?r? nke centrifugation na cyclone. ? b? ngwaah?a kachas? elu nke ?d? starch d? iche iche n'ihi nr?bama an? ah? na nke kem?kal? g?nyere ezigbo ?cha, ngh?ta d? mma, protein d? ala, mgbanwe d? mma na ezigbo ihe na-emep?ta ihe nkiri.
nk?wa2
Ngwa
Vermicelli,Agwa Jelii,An? Ngwaah?a,Ah?h?a nd? na-at? ?t?,Noodles,Nri am?p?tara,Nri na-agbap?ta.
Pea Starch b? ihe d? mkpa maka mmep?ta Vermicelli, b?kwa ihe kacha mma na-eme jelii agwa. Wez?ga nke ah?, ezigbo gelling Njirimara na-enye ohere iji ya mee ihe na 20-30% obere ojiji nke na-enye uru ak? na ?ba maka an? na ihe oriri.
Nk?wap?ta ngwaah?a
?d?naya starch | ≥ 96% |
Mmiri | ≤18% |
Ash | ≤0.5% |
Protein (N x 6.25) | ≤0.5% |
Ab?ba | ≤0.5% |
pH | 5.0-8.0 |
?cha | ≥ 90.0 |
Sulfur dioxide f?d?r?n? | ≤ 30 mg / kg |
Arsenic | ≤ 0.3 mg / kg |
Ndu | ≤ 0.5 mg / kg |
Data an? ah?: | Data an? ah?: |
Agba | ?cha na kristal gloss |
Texture | Nt? nt? |
Ire na isi | ala, Enwegh? Granule |
Oke urughuru | 100 ntupu |
Microbiology | Microbiology: |
Mkpok?ta ?n? ala efere | ≤ 10,000 cfu/g |
Mkpok?ta Coliforms | ≤ 30 MPN/100g |
Yist | ≤50 cfu/g |
Akp?kp? an? | ≤50 cfu/g |
?r?a nje pathogenic | Ach?p?tagh? |