0102030405
Polydextrose, eriri nri na-edozi mmiri
?r?
1, mezie metabolism lipid: polyglucose nwere ike ?mep?ta ihe nkiri na obere eriri af?, wee kechie ?f?d? ab?ba nri, nwere ike belata nnabata nke ab?ba na tract digestive nke ?ma, na-akwalite mkpochap? nke ogige lipid, m?baa satiety, belata oriri nri, iji nweta nhazi nke lipids ?bara, belata mkpok?ta ab?ba, gbochie oke ibu na mmet?ta nd? ?z?.
2, belata cholesterol: polyglucose nwere ike adsorb bile acid, cholesterol mutagen na ?m? irighiri ihe nd? ?z?, na-egbochi mm?ba nke mkpok?ta cholesterol (TC) mkpok?ta, belata njik? na nnabata nke cholic acid na salts, belata plasma mmad? na cholesterol imeju, gbochie atherosclerosis nke akwara obi, cholelithiasis ma gbochie ?r?a obi na akwara ozi.
3, belata mm?nye shuga: polyglucose nwere ike igbochi njik? zuru oke n'etiti nri na mmiri mgbaze, gbochie secretion nke glucagon, na-akwalite nnabata glucose iji belata, si otú a na-ebelata ?kwa shuga d? n'?bara postprandial, na-enye ?r? insulin zuru oke, gbochie ?r?a shuga.
4, Mgbochi na ?gw?gw? af? ntachi: polyglucose nwere ike ?m?nye mmiri ma gbasaa ma na-ejigide mmiri n'ime eriri af? mmad?, mee ka stool d?kwuo elu, na-akpali peristalsis intestinal, mee ka ugboro ugboro nke ns?, na-ekere òkè n'ime mmiri na-ehicha eriri af? na igbochi af? ntachi.
5, nwere ike detoxify ?ma mma: Polyglucose nwere ike n'?z? d? irè ?ch?kwa eriri af? pH uru, melite ozuzu gburugburu ebe obibi nke nje bacteria bara uru, na-eme ka bifidobacterium na nd? ?z? bara uru bacteria gbasaa ngwa ngwa, si otú egbochi uto nke saprophytic nje bacteria, na-egbochi eriri af? mucosa atrophy, na n'oge excretion nke toxins na metabolic mma n'ime ah?, na-ezere iji nweta mmet?ta nke akp?kp? an?, na-ezere iji nweta mmet?ta nke akp?kp? ah?. hemorrhoid, gastroenteritis, cancer colon na ?r?a nd? ?z?.
Mmet?ta ah?ike
(1) obere okpom?k?
(2) Gbanwee ?r? eriri af? ma kwalite nnabata nke nri
(3) Prebiotics nke na-ach?kwa itule nke osisi intestinal
(4) Belata nzaghachi glucose ?bara
(5) Kwalite nnabata nke ihe ?nweta mineral
nk?wa2
Oke ngwa
Ngwaah?a nlek?ta ah?ike: enwere ike were ya ozugbo na capsules, mbadamba, mmiri mmiri ?n?, nt? nt?, wdg, usoro ?gw?gw? b? 5 ~ 15g / ?b?ch?; ?n? ego agbakwunyere eriri nri d? ka ngwaah?a nlek?ta ah?ike: 0.5% ~ 50%
Ngwaah?a nt? ?ka: ach?cha steamed, ach?cha, pastries, biscuits, noodles, ngwa ngwa noodles, wdg ?n? ego mgbakwunye: 0.5% ~ 10%
Ngwaah?a an?: soseji ham, an? nri ehihie, Sanwichi, floss an?, nri, wdg. Ego mgbakwunye: 2.5% ~ 20%
Ngwaah?a mmiri ara ehi: mmiri ara ehi, mmiri ara ehi soy, yog?t, usoro, wdg ?n? ego mgbakwunye: 0.5% ~ 5%
Ihe ?????: ihe ????? d? iche iche, ihe ????? carbonated. ?n? ego mgbakwunye: 0.5% ~ 3%
Mmanya na-aba n'anya: Agbakwunyere na mmanya, mmanya osikapa, biya, mmanya mkp?r? osisi na mmanya ?gw? iji mep?ta mmanya ah?ike d? elu. ?n? ego mgbakwunye: 0.5% ~ 10%
Condiments: ose ose, jam, soy sauce, mmanya mmanya, nri ite ?k?, ngwa ngwa ofe noodle, wdg. Ego mgbakwunye: 5% ~ 15%
Nri oyi kp?nw?r?: sorbet, Popsicle, ice cream, wdg. Ego mgbakwunye: 0.5% ~ 5%
Nri nri: pudding, jelii, wdg; ?n? ego mgbakwunye: 8% ~ 9%


