0102030405
Sodium Alginate, onye na-emep?ta ihe na-emep?ta ihe ????? na ngwaah?a mmiri ara ehi
Nk?wa
D? ka ihe na-eme ka ihe ????? na-aba n'anya na-emep?ta ihe ????? na mmiri ara ehi, sodium alginate nwere uru p?r? iche na ?gbat?: ezigbo mmiri nke sodium alginate na-eme ka ihe ????? ah? gbakwunyere na-at? ?t?; Na ike igbochi ngwaah?a na usoro nke disinfection viscosity iju onu. Mgbe ? na-eji sodium alginate d? ka thickener, ngwaah?a nwere ibu molek?la d? ka o kwere mee, na Ca kwes?r? ?gbakwunye nke ?ma. ? nwere ike melite viscosity nke sodium alginate.
nk?wa2
Ngwa
1. N'ubi nri:
| Ngwa na aro | Isi ?r? na njirimara | ?n? ego mgbakwunye akwadoro |
| Ach?cha | Mee ka mgwakota agwa kw?sie ike, melite ar?m?r? ikuku mgwakota agwa, na-abawanye oke ach?cha kp?mkwem, usoro d? n'ime ah? siri ike, na-agbanwe, ?t? d? mma. Njide mmiri d? mma, kwalite mmet?ta mgbochi ?ka nká, gbasaa nd? nchekwa ngwaah?a. | 0.1%-1% |
| Ihe nracha | Mgbe a na-emep?ta ice cream, a na-agbakwunye sodium alginate d? ka onye na-eme ka ? d? ike, na ngwak?ta ah? b? otu, nke d? mfe iji dozie mmiri nke ngwak?ta mgbe ? na-ekpo ?k?, ? d? mfe ?malite. Ngwaah?a ah? nwere ?d?d? d? mma, d? nro ma d? nro, ?t? d? mma, anagh? emep?ta kristal ice n'oge nchekwa, ma nwee ike ?kwado ikuku ikuku, mm?ba nke ngwaah?a ah? m?bara ihe d?ka 18%. Mm?ba mmep?ta site na 15% -17%, ebe ? na-eme ka ngwaah?a ah? d? nro ma na-agbanwe. | 0.1% -0.5% |
| Mmiri ara | Enwere ike iji sodium alginate mee ihe d? ka ihe nkw?nye maka mmiri ara ehi oyi kp?nw?r?, ihe ????? mkp?r? osisi kp?nw?r? akp?nw? na ihe ????? nd? ?z?. Nwere ike budata d?kwuo uto, ? d?gh? stickiness na stiifness. ?tinye sodium alginate n'ime yoghurt nwere ike idowe ma melite ?d?d? ya, gbochie viscosity ?daba n'oge okpom?k? d? elu, na ?gbat? oge nchekwa ya, nke mere na ?t? ya p?r? iche na-agbanwe agbanwe. | 0.25% -0.2% |
| Ihe ????? | A na-agbakwunye sodium alginate na ihe ????? ah?, yana saccharin na ngwa iji mee ka mkp?r? osisi na-enye ume ?h?r?, na-enwe uto d? ?t? ma d? mma, a nagh? ekewa nkw?si ike n'ime ya. | 0.25% -2% |
| Nri ah?ike | Ihe oriri na-edozi ah?, ihe oriri p?r? iche nke na-ejik?ta ya na ihe nd? d? nd?, na-ebelata cholesterol n'ime ?bara na imeju, na-egbochi mkpok?ta ab?ba na mkpok?ta fatty acid, ma na-eme ka ihe oriri na-edozi ah? d?kwuo mma, n'otu oge ah? na-egbochikwa strontium redioaktivu, cadmium na ihe nd? ?z? na-emer? ah? n'ime ah? ?z? absorption. | ? |
| Swiiti | Sodium alginate nwere ike imep?ta swiiti d? nro d? elu, jelii ?h?r?, beads grape, ofe mkp?r? lotus na ihe nd? ?z?. | 0.25% -2% |
| Achicha | Sodium alginate nwere ike inyere aka emulsify akwa ?cha. D?kwuo ach?cha kp?mkwem olu, stomata na-asa osikapa nke ?ma, d? nro na nke na-agbanwe, d? mfe ?hap? ebu, ?d?d? d? nro. Njide mmiri d? mma, mmet?ta mgbochi ?ka nká d? mma, gbasaa nd? nd?. | 0.1% -0.5% |
| Biya | Na usoro mmep?ta d? ka onye na-ekpochap? ?la k?pa, n'otu oge ah? na protein, tannin coagulation mgbe ewepuchara ya. | 0.1%-1% |
| Ach?cha, ach?cha, na ngwaah?a nri Sanwichi nd? ?z? | Meziwanye ihe emulsifying na nke na-eme ka ngwaah?a ah? d?kwuo mma, melite njirimara plastik nke mado. Melite nhazi ime nke ngwaah?a ah? iji mee ka ? d? nro ma d? nro. Meziwanye njide mmiri ngwaah?a na njide mmiri. Ezi nkw?si ike nke okpom?k?, belata ogo nke ?da mbà n'obi kpatara nr?r? ach?cha. | 0.1%-1% |
| Ndochi, jam, wdg n'ime ngwaah?a eghe | Plastic na-ejigide mmiri, na-akp? ?d? jam d? ka gel, d? mfe ito, d? nro ma na-agbanwe agbanwe na-ebelata mado mmiri nyocha. Na-eguzogide mmiri, mmiri ?k? d? elu, ka na-ejigide ekpomeekpo p?r? iche nke mkp?r? ?h?r?, jam ah? na-ejuputa, uto siri ike. | 0.1%-05% |
| Na-ejuputa jam na ihe eji esi nri | Meziwanye nkwek? nke jam ah?, na-enwe ekpomeekpo mkp?r? ?h?r? doro anya, ihe d? mma na nke na-agbanwe agbanwe, ah? zuru oke nke jam, uto d? nro, na mbelata mmiri ozuzo. | 0.1%-1% |
2. na Ubi ?ch? mma:
| Ngwa | Isi ?r? na njirimara | ?n? ego mgbakwunye akwadoro |
| Ngwaah?a ?ch? mma | 1. Mmet?ta njide mmiri: Sodium alginate bara ?ba na otu hydroxyl na carboxyl, nke nwere ike ?mep?ta njik? intermolecular na ?m? irighiri mmiri ma kechie ?t?t? mmiri. Alginic acid nwere ezigbo ihe na-emep?ta ihe nkiri, nwere ike ?mep?ta ihe nkiri edo edo na akp?kp? ah?, iji gbochie ikuku mmiri. | 0.1% -0.5% |
| 2. Akp?kp? an? d? ?cha: Mgbasa ozi siri ike nke ?la d? ar?, mgbasa nke ad?gh? ?cha: mgbe a gbasas?r? ihe ngw?ta ?la k?pa ion, site na ?r? mgbasa ozi nke eriri mmiri nke eriri akp?kp? an?. Mmiri (Essence) ewep?tara b? nke doro anya ma d? ?cha-maka ?m? nwany? na-eyi etemeete, nd? nkuzi, ?m? nwany? na-esi nri, na nd? bi na mpaghara nwere oke mmet? mmiri ikuku, ike d? ?cha. ? | ||
| 3. Ike mkp?chi mmiri siri ike na ike ?hap? ngwa ngwa: Mgbe ?gbanye mmiri, ? nwere ike igbachikwu mmiri (isi okwu) wee w?sa nway?? nway?? na nke ?ma-? b? ihe na-ar? ?r? nke ?ma na nke d? nro maka akp?kp? an? kp?r? nk?, nke nwere mmet?ta na ?ka nká. Otu ?z? penetration na-ab?gh? agbara absorption: seaweed eriri b? a molek?la mkp?chi mmiri, na akp?kp? k?ntakt? mgbe e guzobere thermal jel, naan? nke mere na ihe kachasi mkpa an? ah? na nt?ziaka nke penetration, na nwere ike inye ihe kar?r? 15 nkeji nke ogologo oge nri. ? | ||
| 4. Nchekwa radieshon: ihe mkpuchi maka nr?zi mgbe anyanw? gas?r?, ekwent? mkpanaaka na nd? ?r? k?mputa, b? nh?r? kacha mma. |
3. na ngwaah?a an?:
| Ngwa | Usoro onunu ogwu akwadoro | ?r? na Njirimara |
| nakwa | 0.3% -0.8% | Njide mmiri, elasticity, melite slicing |
| Ngwaah?a an? na-at?ghar? | 0.3% -0.8% | Njide mmiri, njide mman?, nkwalite ngbanwe, na nkwalite ihe |
| Okpokoro an? ?k?k?, pro-soseji p?r? iche | 0.3% -0.8% | Njide mmiri, njide mman?, nkwalite ngbanwe, na nkwalite ihe |
| An? ab?ba jel | 0.3% -0.8% | ?n? ala d? ala, ?n? ala d? ala, yana uru ah?ike |
4. na ngwaah?a gel:
| Ngwa | Isi na njirimara |
| Ngwaah?a usoro noodles oyi | Njide mmiri, elasticity, melite slicing |
| Ngwaah?a Silk Series Crispy | Njide mmiri, njide mman?, nkwalite ngbanwe, na nkwalite ihe |
| Ngwaah?a usoro microcapsule | Njide mmiri, njide mman?, nkwalite ngbanwe, na nkwalite ihe |
| Ngwaah?a usoro bead mgbawa | ?n? ala d? ala, ?n? ala d? ala, yana uru ah?ike |
| Ngwaah?a usoro nri biomimetic | ?kp?zi, na-enyere aka ?kp?zi ngwaah?a gel sodium alginate |
| Ngwaah?a gel nd? ?z? | ?ba ?ba, nhazi, na njigide mmiri |
Nk?wap?ta ngwaah?a
| njirimara 2 | Ekwes?r? imep?ta oke mmiri ozuzo gelatin ozugbo | A na-emep?ta nnukwu mmiri ozuzo gelatinous ozugbo |
| njirimara 3 | ? d?gh? mmiri ozuzo kwes?r? kp?r? | Enwegh? mmiri ozuzo |
| Nyocha | 99% | 99% |
| (Viscosity),mPa.s | 600-800 | 714 |
| Nha nha,% | ≥95% site na 80 Mesh | 80 ntupu |
| Mmiri,% | ≤ 15.0 | 14.7 |
| Uru PH | 6.0-8.0 | 7.0 |
| Ihe na-ad?gh? edozi n'ime mmiri,% | ≤0.6 | 0.5 |
| Agba na ?kwa | Mmiri ara ehi na-acha ?cha na nt? nt? edo edo | Mmiri ara ehi na-acha ?cha na nt? nt? edo edo |
| As (Arsenic), mg/kg | ≤2.0 | |
| Pb(Lead),mg/kg | ≤5.0 | |
| nt? % | 18.0-27.0 | 24.7 |
| Nyocha Microbiological | ||
| Ng?k?ta ?n? ?g?g? efere | NMT 10000cfu/g | Na-akwado |
| Yist & ebu | NMT 1000 cfu/g | Na-akwado |
| E. Coli | Ihe ?j?? | Ihe ?j?? |
| Salmonella | Ihe ?j?? | Ihe ?j?? |
| Mmechi nyocha | Ngwaah?a a na-agafe nyocha d?ka GB1886243-2016 si d?. | |
| ?b?ch? mbip?ta: 2023-01-30 | ||