0102030405
Sodium caseinate b? aha biochemical maka casein
?r?
A na-eme Sodium Caseinate site na mmiri ara ehi Yak nwere àgwà d? elu n'?z? sayens?. O nwere ihe d? iche iche na-ah? maka ah? mmad?.
A na-eji ya ? b?gh? naan? d? ka ?d? ihe mgbakwunye nri magburu onwe ya na protein d? elu na nri na-edozi ah?, kamakwa d? ka ihe enyemaka nke nch?ta maka ah? mmad?. Ke adianade do, ? b?kwa ?d? ike emulsifying stabilizerand ndim g? n'?l?nga na ezi affinity, ikuku ?r? na oké uru nke oriri na-edozi .Na nri ?l? ?r? ? na-eji melite àgwà ngwaah?a.
FAO na WHO mara ?kwa Sodium Caseinate d? ka ihe mgbakwunye nri na-anagh? egbochi ya, yab? a na-eji ya n'?d? ngwaah?a nri d? ka nhazi an?, nri a ?ara n'?k?, ude ar?r? ar?, onye mmek? k?f?, nri nwa, cheese, ach?cha d? iche iche & candies, ihe ?????, ?gw?, ?taba, ?ch? mma, na ihe kem?kal maka ojiji kwa ?b?ch?.
nk?wa2
Ngwa
Ngwa mmep?ta ihe:
D? ka ?kp?r? ?d? ?cha maka mgbakwunye nri (GB2760-1996), enwere ike iji sodium caseinate na nri d? iche iche d?ka mkpa mmep?ta siri d?. Enwere ike iji sodium caseinate mee ihe na nri ehihie, soseji na an? nd? ?z?, nke nwere ike ime ka ike na-ejik?ta na mmiri na-ejide an? ah?, meziwanye àgwà nke ngwaah?a an? ah?, meziwanye ?n??g? an? ah? ma belata ?n? ah?a mmep?ta. A na-eji ya na ngwaah?a mmiri ara ehi d? ka ice cream, margarine na mmiri ara ehi utoojoo. D? ka thickener, emulsifier na stabilizer, ? nwere ike imeziwanye àgwà ngwaah?a. A p?kwara iji sodium caseinate mee ihe d? ka ihe na-edozi ah? maka nri p?r? iche d? ka ?ka protein d? elu, nri nd? agadi, nri ?m?aka na nri nd? na-ar?a ?r?a shuga.
efere an?:
Ngwa nke sodium caseinate na nri an?.
mmiri ara ehi:
Enwere ike iwere sodium caseinate n'onwe ya d? ka ?d? ngwaah?a mmiri ara ehi. Ntinye ya na ngwaah?a mmiri ara ehi nd? ?z? nwere ike melite ogo ngwaah?a nd? ?z?.
ihe nracha:
Mgbakwunye sodium caseinate nwere ike inye aka melite nhazi an? ah?, imebi ?f?f? na mgbasawanye nke ice cream n'ihi nnukwu protein protein (ihe d?ka 90%) na ezigbo ?f?f?. Mgbe ah?, enwere ike imeziwanye àgwà ngwaah?a ah? site na emulsification nke sodium caseinate n'onwe ya na mmet?ta synergistic na emulsifiers nd? ?z?.
Ihe ????? mmiri ara ehi siri ike:
Na mmep?ta nke mmiri ara ehi siri ike ihe ?????, protein ?d?naya na-ab?kar? 8% (na-emekar? 6-7%) ala kar?a ?k?l?t? mba na kp?mkwem olu nke ngwaah?a b? obere. ? b?r? na nt? nt? mmiri ara ehi na mmiri ara ehi condensed ad?gh? mma, enwere ike idozi nsogbu ah? nke ?ma ma ? b?r? na etinyere sodium caseinate nke ?ma n'oge a.
Yog?t:
Na mgbakwunye na ?f?d? protein ?d?naya, yog?t kwes?kwara inwe ?f?d? ihe onwunwe gelling. ?gbakwunye sodium caseinate nke ?ma nwere ike ime ka ike gelation ya d?kwuo elu na ike siri ike, mee ka ? d?kwuo ?t?, ma melite àgwà ngwaah?a.
Ngwa ihe nkiri oriri:
Mgbe agbakwunyere plasticizer, a na-agwak?ta ihe ngw?ta d?p?r? ad?p? protein whey na ngw?ta sodium caseinate iji mee ihe nkiri oriri. Ihe nkiri a na-eri nke ?ma nwere ike ?ch?kwa nnyefe nke ikuku mmiri, oxygen, carbon dioxide na lipids n'ime usoro nri ma kw?s? nkw?s?t? nke ogige ekpomeekpo. Gbochie mmet? gburugburu ebe obibi nke sitere na nkwak? ngwaah?a r?ba.
?z?:
A p?kwara iji sodium caseinate mee ihe na ofe na ofe, nri ngwa ngwa na brine iji mee ka viscosity d?kwuo mma ma melite uto; A na-eji ya na ihe ?????, kar?s?a ihe ????? protein osisi, iji gbochie oke mmiri ozuzo, melite nkw?si ike na ?k?wa ihe ????? na mmanya mkp?r? osisi.
Nk?wap?ta ngwaah?a
| Protein (d? ka ndabere ak?r?): | 90.0% nkeji. |
| Ab?ba: | 2.0% kacha. |
| Ash: | 6.0% kacha. |
| Mmiri: | 6.0% kacha. |
| Lactose | 1.0% kacha. |
| Viscosity (15% 20 Celsius C): | 200-3000mPa.s |
| PH: | 6.0-7.5 |
| Ng?k?ta ?n? ?g?g? efere | 30000/g kacha. |
| Coli bacteria | 40/100 g kacha |
| Metal Heavy (d? ka Pb): | 20ppm kacha. |
| Arsenic: | 2ppm kacha. |
| Ihe na-akpata ?r?a: | Ach?p?tagh? |