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Sorbitol, nke a makwaara d? ka glucitol

Sorbitol, nke a makwaara d? ka glucitol, b? mmanya na-egbu egbu, nke ah? mmad? na-eji nway?? nway?? na-emeghar? ya. Enwere ike nweta ya site na mbelata glucose, na-agbanwe otu thealdehyde ka ? b?r? otu hydroxyl. ?t?t? sorbitol sitere na sirop ?ka, ma a na-ah?kwa ya na ap?l, pears, piich, na prunes. ? b? sorbitol-6-phosphate dehydrogenase na-emep?ta ya, ma gbanwee ya na fructose site na succinate dehydrogenase na sorbitol dehydrogenase.Succinate dehydrogenase b? ihe mgbagwoju anya nke na-ekere òkè na acid citric acid.

    Okwu mmalite

    Enwere ike ?kwadebe sorbitol site na ibelata glucose, a na-ekesakwa ya na pears, piich na ap?l, nke nwere ihe d? ka 1% ~ 2%. ? na-at? ?t? d? ka glucose, mana ? na-enye mmet?ta siri ike. A na-etinye ya n'?r? ma jiri nway?? nway?? na-abanye n'ime ah? na-abawanye ?kwa shuga d? n'?bara. ? b?kwa ezigbo humectant na interfacial agent.
    ? b? otu n'ime mmanya shuga mb? a na-anabata na Japan d? ka ihe mgbakwunye nri, nke a na-eji eme ka njigide mmiri d? mma, ma ? b? d? ka ihe na-esi nri. Enwere ike iji ya mee ihe na-at? ?t?, d?ka na ch?ng?m na-enwegh? shuga. A na-ejikwa ya d? ka humectant, excipient na glycerin n?chiri anya ihe ?ch? mma na ntacha eze.

    nk?wa2

    At?mat? na Uru

    1. Sorbitol nwere ihe na-eme ka mmiri d? nro ma nwee ike iji ya na-emep?ta ihe ncha eze, s?ga na ihe ?ch? mma kama glycerin.
    2. N'?l? ?r? nri, a p?r? iji sorbitol mee ihe d? ka ihe na-at? ?t?, moisturizer, onye na-ah? maka chelating, na ihe na-agbanwe an? ah?.
    3. N'?l? ?r? na-emep?ta ?gw?, sorbitan esters nke nitration nke sorbitol na-emep?ta b? ?gw? maka ?gw?gw? ?r?a obi. Ihe mgbakwunye nri, ak?r?ngwa ?ch? mma, ak?r?ngwa s?ntetik organic, humectants, ihe mgbaze, na ihe nd? ?z?.
    4. Ihe na-at? ?t? na-edozi ah?, humectants, chelating agents na stabilizers. ? b? ihe ?t? p?r? iche nwere ?r? moisturize. A nagh? at?ghar? ya ka ? b?r? glucose n'ime ah? mmad? yana insulin anagh? ach?kwa ya. ? dabara maka nd? ?r?a mam?r?. Enwere ike iji ya maka ach?cha d? iche iche, ojiji kachas? b? 5.0g / kg; ?n? ego kacha eji eme ihe b? 0.5g/kg na surimi na ngwaah?a ya. A p?kwara iji ya mee ihe d? ka onye na-ehichap? ?f?f? maka usoro ?me shuga, usoro ?me ihe na usoro ngwaah?a agwa, ma jiri ya mee ihe n'?z? kwes?r? ekwes? d?ka mkpa mmep?ta. A p?kwara iji ya mee ka mmiri na-egbuke egbuke, na-esiwanye ike na ísì ?t? nke mmanya na-aba n'anya na ihe ????? na-enye ume ?h?r?, yana sweets na ?ta ch?ng?m.
    Sucralose 1 n'ar?
    Sucralose 2e04
    Sucralose414t

    Nk?wap?ta ngwaah?a

    Aha ngwaah?a

    Sorbitol 70%

    ?b?ch? aka

    ?kt 15,2020

    ?b?ch? nyocha

    ?kt 15.2020

    ?b?ch? mmebi

    Eprel 01.2022

    ?k?l?t? nlele

    GB 7658--2007

    index

    ch?r?

    nsonaaz?

    ?d?d?

    Ntughar?, ?t?, vicidity

    tozuru oke

    Ihe siri ike kp?r? nk?,%

    69.0-71.0

    70.31

    Ihe d? na sorbitol,%

    ≥70.0

    76.5

    Ph uru

    5.0-7.5

    5.9

    Njup?ta nke ikwu (d2020)

    1.285-1.315

    1.302

    Dextrose,%

    ≤0.21

    0.03

    Mkpok?ta dextrose,%

    ≤8.0

    6.12

    Nke f?d?r? mgbe ?k?,%

    ≤0.10

    0.04

    ígwè d? ar?,%

    ≤0.0005

    Pb (ndabere na pb),%

    ≤0,0001

    D? ka (ndabere na As),%

    ≤0.0002

    Chlorid (ndabere na Cl),%

    ≤0.001

    Sulfate (ndabere na SO4),%

    ≤0.005

    Nickel (ndabere na Ni),%

    ≤0.0002

    nyochaa

    tozuru oke na ?k?l?t?

    okwu

    Ak?k? a b? nzaghachi maka ngwa ah?a nke otu a

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