Vanillin- eze nri ngwa nri

Vanillin, aha kem?kal 3-methoxy-4-hydroxybenzaldehyde, b? ngwak?ta organic ewep?tara na agwa vanilla nke ezin?l? ruticaceae. ? na-acha ?cha ka ? d? ntak?r? odo kristal ma ? b? nt? nt? kristal, d? ?t? d? ntak?r?, na-agbaze na mmiri ?k?, glycerin na mmanya na-aba n'anya, na-ad?gh?kwa agbaze ngwa ngwa na mmiri oyi na mman? ihe oriri. Ihe na-esi ísì ?t? kw?siri ike na ? b?gh? ihe na-agbanwe agbanwe na okpom?k? d? elu. ? d? mfe oxidize na ikuku, ? d?kwa mfe ?gbanwe agba mgbe ? na-ezute ihe alkaline.

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nk?wa ngwaah?a

Nk?wa

Vanillin nwere ísì ?t? nke agwa vanillin na mmiri ara ehi na-esi ísì ?t?, nke na-ar? ?r? na-eme ka ísì ?t? na-esi ísì ?t?. A na-eji ya eme ihe na ?ch? mma, ?taba, pastries, confectionery na butere ngwaah?a na ?l? ?r? nd? ?z?. Vanillin b? otu n'ime ?d? ?t? s?ntet?t kacha ukwuu n'?wa. Usoro akwadoro nke vanillin n'ime nri ?t? ikpeaz? b? ihe d?ka 0.2-20000mg/kg. D?ka iwu nke Ministry of Health si kwuo, enwere ike iji vanillin mee ihe n'ime ?m? ?h?r? toro eto, usoro nwa ?h?r? na ?ka ?m?aka (ma e wez?ga mkp?r? ?ka nwa ?h?r?), na-eji nke kachas? 5mg/mL na 7mg/100g, n'otu n'otu. A p?kwara iji Vanillin mee ihe d? ka onye na-akwalite uto osisi, fungicides, lubricant defoamer, wdg, ma b?r? ihe d? mkpa n'etiti ?gw? nd? na-emep?ta ihe na ihe nd? ?z? na-esi ísì ?t?. T?kwas? na nke a, a p?kwara iji ya mee ihe d? ka onye na-egbuke egbuke na ?l? ?r? electroplating, d? ka onye na-emep?ta ihe na-emep?ta ihe na-ar? ?r? ugbo, d? ka deodorant na ngwaah?a roba, d? ka ihe na-egbochi ike na ngwaah?a plastik na d? ka onye na-ah? maka ?gw? na-emep?ta ?gw?, wdg, ma na-ejikar? ya eme ihe.

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Bacteriostasis

Vanillin b? ihe na-emep?ta nje bacteria, nke a na-ejik?ta ya na ?z? nd? ?z? bacteriostatic na nri nri, na mmet?ta bacteriostatic nke vanillin na ?d? d? iche iche d? iche iche. Mmet?ta mgbochi nke vanillin met?tara itinye uche ya na uru pH. ?n?n? nke vanillin d? elu na uru pH d? ala na-enyere aka melite mmet?ta mgbochi nke vanillin. Mmet?ta mgbochi nke vanillin na ?d? d? iche iche d? iche iche, na mmet?ta mgbochi nke vanillin na E. coli d? mma kar?a nke ?d? nd? ?z?. Vanillin nwere ike igbochi ?d? yist d? iche iche, yana nnukwu mkpok?ta vanillin nwere ike imeziwanye mmet?ta nje ya, mana oke vanillin enwegh? ike igbu ihe iko ach?cha ozugbo. Usoro ndebe ?h?r? nke mejup?tara na-ach?p?ta mmet?ta mmek?r?ta d? n'etiti nd? na-edebe ihe ?h?r? (ma ? b? ?z? idobe ?h?r?) yana usoro a na-anabatakar? maka mkp?r? osisi na akw?kw? nri.

Vanillin na-ar?kwa ?r? d? mkpa n'inyere bacteriostasis aka na igba ogwu. N'oge a nke usoro mmep?ta, sterilization na-ekpo ?k? ka b? usoro ?gw?gw? a na-ah?kar? na nhazi ihe ?????, na usoro ?gw?gw? ya b? pasteurization na okpom?k? d? elu ozugbo. Usoro ?gba ?gw? mgbochi ?r?a na-ebutekar? mbibi nke nri na ihe ????? mkp?r? osisi, Browning ngwaah?a na nsogbu nd? ?z?.

Antioxidant

Usoro ?r? nke antioxidants nwere usoro yiri ya d? iche. Vanillin na-eme ngwa ngwa nbipu nke radicals efu tumadi site na vanillin oxidation ngwaah?a. Mmet?ta antioxidant nke vanillin nwere ike ?gbat? nd? nke nri nwere mmanu mmanu ma kpuchie uto rancid.

Nk?wap?ta ngwaah?a

Aha ngwaah?a	vanillin nt? nt? 3-methoxy-4-hydroxybenzaldehyde ?
ihe nlereanya	CasNo.121-33-5
agba	?cha na-acha odo odo
?d? ?cha	≥99.5%
?d?d?	Crystalline nt? nt?
?d?	?t? & ísì etiti
CAS Mba.	121-33-5
Ibu molek?la	152.15
Usoro ihe omimi	C8H8O3
Nk?wap?ta	25kg akw?kw? drum
Nkwak? ngwaah?a njem	Fiber drum
Mmalite	China
EINECS	204-465-2
Oge njem	Mbupu ngwa ngwa 3-5 ?b?ch? mgbe ?kw? ?gw?
Ikike nke k?st?m	100% mkpochap? ugboro ab??