Vitamin E b? nri na-agbaze ab?ba

Vitamin E b? nri na-agbaze ab?ba nke a na-ach?ta n'?t?t? nri ma d? mkpa maka ah? mmad? n'?z? d?gas? iche iche. Vitamin E, n'?d? alfa-tocopherol, b? antioxidant d? ike nke na-ar? ?r? d? ka igwe na-al? ?g? n'efu.

Kp?t?r? any?

nk?wa ngwaah?a

?r?

1. Vitamin E Tocopherol Na-eme ka ?m? nwany? na-eme ka estrogen d?kwuo mma, na-eme ka ?m?m? d?kwuo mma, gbochie ime ?p?p?.

2. Vitamin E Tocopherol Na-egbochi ma na-agw? am?gh? nwa.

3. Vitamin E Tocopherol Chebe T lymphocytes, ?bara ?bara cell, mgbochi radical oxidation.

4. Vitamin E Tocopherol nwere mmet?ta d? mma maka ?k? ?k?, frostbite, ?bara ?gb?gba capillary, ?r?a menopausal, ?ma mma, wdg.

5. Vitamin E Tocopherol Wepu melasma ma belata mmep?ta melanin.

nk?wa2

Ngwa

1. Vitamin E Tocopherols (TCP) b? otu klas nke organic chemical ogige (?z? kp?mkwem, d? iche iche methylated phenols), ?t?t? n'ime ha nwere vitamin E ?r?.

2. Vitamin E Tocopherol, d? ka ihe mgbakwunye nri, ejiri akara E nd? a: E306 (tocopherol), E307 (α-tocopherol), E308 (γ-tocopherol), na E309 (δ-tocopherol). A kwadoro nd? a niile na USA, EU na Australia na New Zealand maka ojiji d? ka antioxidants.

3. Vitamin E Alfa-tocopherol b? ?d? vitamin E nke a na-ah?r? nke ?ma ma na-akwak?ba n'ime mmad?. Nt?le ?r? "vitamin E" na nkeji mba ?wa (IU) dabere na nkwalite ?m?m? site na mgbochi ime ?p?p? n'ime oke d? ime met?tara alfa-tocopherol.

Nk?wap?ta ngwaah?a

Ihe	?kp?r?
?d?d?	Ihe f?r? nke nta ka ? b?r? ?cha ruo granular/ nt? nt?
njirimara	Nke d? mma
?nw? na ihicha	≤5.0%
Nha urughuru	100% nke irighiri ihe na-aga site na ntupu 30
Nyocha	≥50.%

Vitamin E nt? nt? 50% nri ?kwa

Ihe	?kp?r?
?d?d?	Ihe f?r? nke nta ka ? b?r? ?cha ruo granular/ nt? nt?
njirimara	Nke d? mma
?nw? na ihicha	≤5.0%
Nha urughuru	100% nke irighiri ihe na-aga site na ntupu 30
Nyocha	≥50.%

Vitamin E mman? 98%

?d?d?	Mman? viscous d? ntak?r? odo, doro anya
Nyocha sitere na GC	98.0% -101.0%
njirimara	kwek?r?
Njup?ta	0.952-0.966g/ml
Nt?ghar? nt?ghar?	1.494-1.498
Ak?r?ngwa	Max.1.0ml nke 0.1 NaOH
nt? sulphated	Kachas?.0.1%
Yist & ebu	? b?gh? ihe kar?r? 100cfu/g
E.Coli	Na-ad?gh? mma (na 10 g)
Salmonella	Na-ad?gh? mma (na 25g)
?la d? ar?	Max.10 ppm
Ndu	Max.2 ppm
Arsene	Max.3 ppm
Tocopherol efu	Kachas?.1.0%
Ad?gh? ?cha na-agbanwe agbanwe	Zutere ihe nd? USP ch?r?