0102030405
A na-akp?kwa vitamin H D-Biotin
?r?
1) Biotin (vitamin H) b? ihe na-edozi ah? maka retina.
2) Biotin (vitamin H) nwere ike imezi nzaghachi na mgbochi nke ah?.
3) Biotin (vitamin H) nwere ike ?n?gide na-enwe uto na mmepe nk?t?.
4) Nyere nk?t? anabolism nke ahu ab?ba, glycogen na amino acid;
5) gbochie isi aw? na ntutu isi.
nk?wa2
Ngwa
Ngwaah?a ah?ike:
1. ? mejup?tara ihe na-ah? anya foto na cell optosink.
2. Debe iguzosi ike n'ezi ihe na ?d? mma nke nhazi an? ah? epithelial.
3. Kwalite nzaghachi na mgbochi nke an? ah?.
4. N?gide na-enwe uto na mmepe nk?t?.



Nk?wap?ta ngwaah?a
Ihe na-anwale | ?k?l?t? | Nt? nt? kristal edo edo |
?d?d? | Uzuzu crystalline ?cha ma ? b? na-acha ?cha | kwek?r? |
Nyocha (na ak?r? ndabere) | 97.5% ~ 100.5% | 98.74% |
Ebe Na-agbaze | 229oC ~ 232oC, n'ime ?l? | 230.0 ~ 231.5oC |
Nt?ghar? ak?wap?tara | +89°~+93° | + 90.89 Celsius |
Ihe ad?gh? ?cha nke onwe | ≤1.0% | 0.51% |
Mgbak?ta ad?gh? ?cha | ≤2.0% | 1.34% |
?nw? na ihicha | ≤0.1%, n'ime ?l? | 0.03% |
Sulfated nt? | ≤0.1%, n'ime ?l? | 0.05% |
?la d? ar? | ≤0.001%, n'ime ?l? | |
Arsenic | ≤0.0003%, n'ime ?l? | |
Ihe | Nk?wap?ta | Usoro ule |
?d?d? | ?cha ruo ma ? b? nt? nt? ?cha | Dabara |
Usoro njirimara | Njirimara IR | Dabara |
HMB HMB Acid | 84.0-86.5% | HPLC |
Ng?k?ta nyocha | ≥99.0% | HPLC |
HMBAssay | 84.0-86.5% | HPLC |
Ka Assay | 13.0-15.0% | Titration |
?nw? na ihicha | ≤7.0% | Ka ?k? az? |
Oke urughuru | 100% site na 40 Mesh | Ro Kpat? |
Ng?k?ta ?n? ?g?g? efere | ≤1000cfu/g | GB/T 4789.02-2016 |
Yist na Moukd | ≤100cfu/g | GB/T 4789.15-2016 |
E.coli | Ihe ?j?? | GB/T 4789.3-2016 |
Salmonella | Ihe ?j?? | GB/T 4789.02-2016 |
Staphylococcosis aureus | Ihe ?j?? | GB/T 4789.10-2010 |
?la d? ar? | ≤10ppm | GB/T 5009.74-2014 |
Ndu | ≤0.5pm | GB/T 5009.76-2014 |
Arsenic | ≤1.5pm | GB/T 5009.76-2014 |
Cadmium | ≤0.5pm | GB/T 5009.76-2014 |
Mercury | ≤1.5pm | GB/T 5009-76-2014 |