Vitamin K3 b? coagulant

Menadione vitamin K3 b? coagulant, nke a p?r? iji na-agw? ?r?a ?f?d? na-agba ?bara n'ihi enwegh? vitamin K. ? nwere ike ?kwalite mmep?ta nke prothrombin, ma nwee mmet?ta nke diuresis, nke nwere ike ibelata ?bara mgbali. Mgbe ?f?d?, a na-eji vitamin K3 eme ihe d? ka agba agba ma ? b? ihe mgbakwunye nri.

Kp?t?r? any?

nk?wa ngwaah?a

Ngwa

(1) Nri nri: onye na-ah? maka ?cha ?cha (d?ka swiiti, achicha, ome achara, wdg); Ihe na-ad?gh? mma (d?ka ach?cha, cracker wdg); Antiseptik na nje nje (d?ka ihe ????? mkp?r? osisi, nri nwere agba agba, brews, a na-echekwa nri ?ka na ihe nd? ?z?); Onye na-egbochi ihe na ihe ?h?r? (d?ka lily ?b?ch?, nri mmiri, mkp?r? osisi na akwukwo nri wdg).

(2) ?l? ?r? mmep?ta ihe: Mordant nke mbip?ta na agba; Dechlorinate nke textile mgbe ?chacha; Onye na-ah? maka sulfonated na onye na-ebelata ?l? ?r? kem?kal? na ?l? ah?a ?gw?; ?cha ?cha nke pulp akw?kw?, achara na ?cha osisi nke Stap; Onye na-ah? maka ?gw?gw? nke mmiri mkpofu; A na-ar? ?r? ?l? ?r? na-esi ike na-esi ísì ?t? d? ka hydrocarbon senti aldehyde Nd? ?r? nzuzo na-ar? ?r? iji mee ka mezie dose na pliable dose na wearproof dose; ?gw?gw? ns? mmiri, na ihe nd? ?z?.

(3) ?kwa ?gw?: Na njik? kem?kal? na mmep?ta nke acrylic fibre, vitamin K, vitamin A, intermediates ?gw?, wdg.

nk?wa2

?r?

1. Vitamin K3 na-akwalite coagulation ?bara, na vitamin K3 nwere ike ime ka fibrinogen gh?? fibrin.

2. Vitamin K3 na-etinye aka na metabolism ume. Vitamin K3 b? ak?k? d? mkpa nke agb? iku ume cell na ngwaah?a etiti nke Oxidative phosphorylation n'ime ah?.

3. Vitamin K3 na-abawanye ?ba nke an? ah?, nke nwere ike ?kwalite peristalsis intestinal, kpalie nzuzo nke gland digestive, ma si otú a h? na ar? ?r? nk?t? nke tract digestive na-ar? ?r?.

4. A na-ejikwa vitamin K3 eme ihe na ?l? ?gw?, tumadi maka ?gw?gw? ?bara mgbali elu, mgbakas? ah?, nnukwu pharyngitis, nkw?s? anya, wdg.

Nk?wap?ta ngwaah?a

Ihe	?k?l?t?
Nkwenye data nhazi	1. H-NMR: Data nke nhazi ya na ?k?l?t? nt?aka
	2. HPLC-MS: Gbaa mb? h? na ?d? ar? molek?la nke isi kacha elu na mkpirisi mkpirisi b? otu na ?k?l?t? nt?aka.
	3. IR: Data nke IR yiri nke ?k?l?t? nt?aka
?d? ?cha (HPLC)	≥99.0%
ad?gh? ?cha nd? emet?tara	Otu ad?gh? ?cha kp?mkwem	Zute ?kp?r? EP/USP/BP
	Otu ad?gh? ?cha ak?wap?tagh? ya	≤0.10%
	Mgbak?ta ad?gh? ?cha	≤0.50%
?d? kristal	Zute ?kp?r? EP/USP/BP
?nw? na ihicha	≤1.0%
Mmiri	≤1.0%
Nnu inorganic	≤0.1%
?la d? ar?	≤10 ppm
Nyocha	99.0% ~ 101.0% (D?ka ?kp?r? EP/USP/BP siri d?)
Nyocha Microbiological
Ng?k?ta ?n? ?n? efere	≤1000cfu/g
Yist na ebu	≤100cfu/g
E. Coli.	Ad?gh?
Salmonella	Ad?gh?
S.aureus	Ad?gh?