Xanthan ch?ng?m b? ihe mgbakwunye nri na-ewu ewu nke a na-agbakwunye na nri d? ka onye na-agbap?ta ma ? b? ihe nkw?si ike. N'agbanyegh? Xanthan ch?ng?m na-ada ka emep?tara ya na ?l? nyocha sayens?, ? b? ngwaah?a sitere n'okike. Emere ya na shuga ?ka fermented nke nje bacteria na-akp? Xanthomonas campestris mebiri, nke f?d?r? na-akp?nw? wee gh?? nt? nt? a maara d? ka ihe mgbakwunye xanthan ch?ng?m.

Xanthan ch?ng?m ab?r?la ihe d? mkpa na-eme ach?cha na-enwegh? gluten. ? na-enyere ngwaah?a nd? sitere na nt? ?ka na-enwegh? gluten d? ka nt? ?ka almond na nt? ?ka buckwheat na-ejik?ta ?n? ma na-etolite ngbanwe-?r? nke gluten na-ar?kar?. Maka nd? mmad? nwere ?r?a Celiac ma ? b? gluten sensitivity, ihe a na-ar? ?r? d? oke mkpa n'?meghar? omenala gluten-full emeso enwegh? gluten.

Ihe nd? a na-ejik?ta ?n? na-emep?ta ngwongwo nd? nwere ?d? textures nd? na-ejik?ta ?n? n'oge a na-eme ach?cha. ?t?t? nt?ziaka na-enwegh? gluten anagh? ejik?ta nke ?ma na-enwegh? xanthan ch?ng?m ma na-ebute ngwaah?a esiri esi na-ak?da. Xanthan ch?ng?m na-emeghachi ihe nr?bama nke gluten ka ? na-ah? na nhazi ah? na-an?gide na-enwegh? gluten. Mgbe a na-agbakwunye xanthan gum nt? nt? na mmiri mmiri, ? na-agbasa ngwa ngwa ma mep?ta ngw?ta viscous na kw?siri ike. Nke a na-eme ka ? b?r? nnukwu ihe na-agbat?, nkw?s?t? na ?kwado maka ?t?t? ngwaah?a.