??????????
??????? H ?????????????? D-Biotin ??????
??????
1) Biotin (??????? H) ????????????????????????????????????????
2) Biotin (??????? H) ???????????????????????????????? ?????????????????????
3) Biotin (??????? H) ?????????????????? ??????????????????????
4) ??? anabolism ????????????????????????, glycogen ???????????????;
5) ?????????????? ????????????
?????????? ?
????????????
?????????????
1. ?????????????????????????????????????? optosink ?
2. ?????????????? ???????????????????????????????? epithelial ?
3. ??????????????????????????????????
4. ??????????????? ??????????????????????



????????????????
??????????? | ???????? | ???????????????????? |
?????? | ??????????????????????? | ????????? |
???????? (????????????????????) | 97.5% ~ 100.5% | 98.74% |
????????? | 229oC ~ 232oC, ????????? | 230.0 ~ 231.5oC |
????????????????? | +89°~+93° | +90.89° |
????????????????????????? | ≤1.0% | 0.51% |
?????????????????? | ≤2.0% | 1.34% |
????????????????????? | ≤0.1%, ????????? | 0.03% |
???????????? | ≤0.1%, ????????? | 0.05% |
????????? | ≤0.001%, ????????? | |
??????? | ≤0.0003%, ????????? | |
???? | ?????????? | ?????????????????? |
?????? | ??????????????? | ????????? |
?????????????????????????? | ?????????? IR | ????????? |
?????? HMB | 84.0-86.5% | HPLC |
???????????? | ≥ 99.0% | HPLC |
HMBAssay | 84.0-86.5% | HPLC |
Ca Assay | 13.0-15.0% | Titration |
???????????????????? | ≤7.0% | ????????? Kar |
???????????? | 100% ??? 40 Mesh | ??? ??? |
???????????? | ≤1000cfu/g | GB/T 4789.02-2016 |
Yeast ??? Moukd | ≤100cfu/g | GB/T 4789.15-2016 |
??????? | ????????? | GB/T 4789.3-2016 |
???? salmonella | ????????? | GB/T 4789.02-2016 |
Staphylococcs aureus | ????????? | GB/T 4789.10-2010 |
????????? | ≤10ppm | GB/T 5009.74-2014 |
?????? | ≤0.5ppm | GB/T 5009.76-2014 |
??????? | ≤1.5ppm | GB/T 5009.76-2014 |
??????? | ≤0.5ppm | GB/T 5009.76-2014 |
???? | ≤1.5ppm | GB/T 5009-76-2014 |