phospholipid ??????????????????????, ???????????????? hydroxylated lecithin, ?????????????? phospholipid ????????????????????????????????.

?????????? phospholipid ????????????????????, ??????????????????????????????????????? hydroxylation, ?????????????????????????????????????????????????, degreasing acetone ???????????????, ??????????????????????????????????????????????????????????????. ???????????????????? phospholipid ??????????????????????????????? phospholipid ???????????????????????????? emulsification ??? hydrophilicity.

????????????????????????????? phospholipids ??????????????????????

????????????????? phospholipids ?????????????????????????? choline phosphate, choline phosphate, ????? phosphatidylic ??? inositol phosphate. ?????????????????????? hydroxylated ??????????????? hydrogen peroxide, benzoyl peroxide, ????? lactic ??? sodium hydroxide ???????????????????????, ????????????????????????????????????????????????????????????????????.

?????????: ????????????????????????????????????????????????????????????????????????????????? ???????????, ?????????????????????????, ???????? "??????" ?????, ???????????????????, ?????????? emulsion ?????????, ????? ??? ???????????????? phospholipids ??????.

???????? phospholipids ????????????????????????????????????

Phospholipids ????????????????????????????????????????????????????????????????????????????????: margarine, baked goods, ????????????, ??????????????????.

1.Margarine ??? shortening. ?????????????????????????????????????, phospholipids ??????????????? margarine ?????? W / O (??????????????????????) ??? O / W ?????? (???????????????????) ???????????????????????????? ..

2.?????????. ???????? phospholipids ???????????????????, ???????????????????????????????????????????????????????? dough ??????????????? emulsifying ??????, ????????????, ???????????????????????????????????????, ?????????????????????????????????????????????.

3.????????. ??????????????????????????, ???????? phospholipid ??????? emulsification ????????????????????????, ?????????????????????? wetting, ???????????????????????????????????, ???????????????????????????, ????????????????????, ????????????????????????????????????????????, ???????????????????.

4.??????????. ?????????????????? crystalline, ????????????????????????????? phospholipid ??????????????? emulsifier ??? wetting agent. Phospholipids ?????????????????? emulsifiers ??? stabilizers ????????????????. Phospholipids ???? emulsifiers ????????????????????????? emulsion O/W (?????????????).

5..??????????????. Lysophospholipids ???????????? enzymolysis ??? phospholipids ??????????????? phospholipase A1. Lysophospholipids ???????????? noodles ????????????????????, ??????????????????? TPA ????????????. ???????????????????????????????? lysophospholipids ?????????????????????? dough. ?????????????????????????????????????????????????????????????????, ???????????????????????? noodles ???????, ???????????????????????, ??????????????????? noodles ???????.

6.Lysophospholipids ?????????????? hydrolysis ??? phospholipids ???????????????? phospholipase A2 ???? catalyst. ????????? rheological ??? dough ??? phospholipids ????????????? lysophospholipids ???????????. ???????????????????????? lysophospholipids ?????????????????, ??????????????????????????? tensile ??? dough, ?????????????????? rheological ???????????????????? flour.

??????????????????????????????????, phospholipids ?????????????????????????????????????????, ?????: phospholipids ??????????????? emulsifiers ??. Phospholipids ???????????????????????????????????????????????????????????????????????????, ??????????????????????????.