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Ko te māngaro kānga he kai noa
Kupu Whakataki
He māngaro te māngaro i ahu mai i te kānga kānga. Ka whiwhi te māngaro i te endosperm o te witi. Ko te kanga kanga he momo kai noa e whakamahia ana ki te whakapakeke i te ranu, te hupa ranei me te hanga tirikara witi me etahi atu huka. He maha nga mahi a te maaka witi me te ngawari ki te whakarereke, he maha nga whakamahinga i roto i te ahumahi, penei i te whakapiri, i nga hua pepa, hei kaihoko anti-rakau, me te hanga pueru. He whakamahinga rongoa ano, penei i te tuku huka ki te hunga e mate ana i nga mate rokiroki glycogen.
whakaahuatanga2
Mahi
1. Whakamahia te witi hei rauemi mata, Baisheng Corn Starch na roto i te whakato, te wehewehe, te wehenga, te purenga, me te whakamaroke ki nga hua paura.
2. He ma te tae o Baisheng Corn starch, me te ma i runga ake i te 92%.
3. He tino parakore te kakara o to tatou maaka kanga.
4. I whakamahia nuitia ki te kai, ki te rongoa, ki te hanga pepa, ki te tukatuka hohonu o te maaka, ki te whakarewa, ki te ahumahi hangahanga me etahi atu.
a. Te huka māngaro: Ko te huka māngaro ko te māngaro te tukatuka hohonu o te kohinga hua nui rawa atu, ko te nuinga o nga taapiri kai, ko nga rawa o te ahumahi.
b. māngaro whakarerekē: Tono o te māngaro whakarerekē i roto i te ahumahi kai e taea te tukatuka kai i te pāmahana rūma iti ranei tukanga tiaki pāmahana ki te karo i te wehenga wai, no te mea na roto i te degeneration whakanuia te mārama o te whakapiri māngaro, ka taea e te whakapai ake i te ahua o te kai, te whakapai ake i tona kanapa. He nui te nui o te maaka whakarereke i roto i te umanga pueru
c. I runga i te umanga rongoa, ko te maaka ko te ahumahi paturopi nga rawa tino nui, na te mea tata katoa nga patu paturopi ka mahia ma te FERMENTATION me te maaka.
Whakatakotoranga hua
NO. | Tūemi Whakamātautau | Paerewa |
1 | Tae | He ma, he tata ma, he kowhai ranei kaore he tae rereke |
2 | Te kakara | Kei a ia te kakara o te hua, kaore he kakara motuhake |
3 | Puka kawanatanga | I roto i te ahua kowhatu, tawerewere, paura ranei, karekau he poke e kitea |
4 | makuku % | 14 |
5 | Pai.(psss 100 mata)% | ≥98.0 |
6 | Ira,(waahanga/cm2) | ≤2.0 |
7 | PH | 5.0-7.5 |
8 | Maama (457nm Te whakaata marama puru)% | ≥89.0 |
9 | Viscosity.5%, BU | ≥800 |
10 | Acetyl | ≤2.5 |
11 | pungarehu,% | ≤0.5 |