D-Mannose, ko te matūkai glycotrophic anake i whakamahia e te haumanu
Mahi

whakaahuatanga2
Taupānga



Whakatakotoranga hua
WHAKAMAHI | WHAKAMAHI | KAUPAPA |
Te whakamatautau D-Mannose | ≥ 99.0% | HPLC |
Te ahua | Te paura tioata ma | Ataata |
Te kakara | Te ahuatanga | Organoleptic |
Tautuhinga | Pai | FTIR |
Iwi Whakarewa | 126 - 134 °C | USP40-NF35 |
Te hurihanga whatu | +13.3° - +14.3° | USP40-NF35 |
Rahi Paura | ≥ 95% ki te 30 mata | USP #30 tatari |
Kiato Nui | 0.30 - 0.50 g/mL | USP40-NF35 |
Totoi Paopao | 0.45 - 0.75 g/mL | USP40-NF35 |
Wairewa | He maama me te kore tae | H2O, 10% |
Ngaronga i te whakamaroke | ≤ 0.5% | USP40-NF35 |
Te toenga i runga i te mura | ≤ 0.1% | USP40-NF35 |
Ko nga toenga pesticide | USP | USP40-NF35 |
Te Tapeke Taamaha | ≤ 10 μg/g | USP40-NF35 |
Arsenic (As) | ≤ 1.0 μg/g | ICP-MS |
Cadmium (Cd) | ≤ 0.5 μg/g | ICP-MS |
Arataki (Pb) | ≤ 1.0 μg/g | ICP-MS |
Mercury (Hg) | ≤ 0.5 μg/g | ICP-MS |
Tatau Pereti Tapeke | ≤ 1,000 cfu/g | USP40-NF35 |
Maaka me te rewena | ≤ 100 cfu/g | USP40-NF35 |
Haramona | Te korenga | USP40-NF35 |
E. Coli | Te korenga | USP40-NF35 |
Staphylococcus aureus | Te korenga | USP40-NF35 |
Aflatoxins | ≤ 20 ppb | USP40-NF35 |