Sucralose Kai Whakareka
Taupānga
whakaahuatanga2
Mahi



Whakatakotoranga hua
Ingoa Hua | Sucralose |
Tautuhinga | Ko te wa pupuri o te tihi nui (kaore i te tihi whakarewa) i roto i te chromatogram wai o te otinga tauira he rite ki tera o te otinga paerewa i whiwhi i te |
Te ahua | He ma ki te ma-ma-kore te paura tioata hongi |
Whakamātautau (kua tātaihia me te tohutoro ki te matū maroke) | 98.0%-102.0% |
Hurihuri Tauwhāiti | +84.0°~+87.5° |
makuku | 2.0% Max. |
Ko te toenga kua mura | 0.2% Max. |
Hua Waiwai | 0.1% Max. |
Nga Taonga Paanga | 0.5% Max. |
Mewaro | 0.1% Max. |
Arataki | 1mg/kg Max. |
Arsenic (As) | 3mg/kg Max. |
Konga Taamaha (hei Pb) | 10mg/kg Max. |
PH o 10% Wairewa Wairewa | 5.0~8.0 |
Coliforms | 92-96oC |
Ph i roto i te wairewa wai | MPN/g |
Tatau aerobic katoa | 250cfu/g Mōrahi. |
E.coli | MPN/g |
S.aureus | ND/25g |
Haramona | ND/25g |
Rewena & Mouka | 50cfu/g Mōrahi. |