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Mahi
whakaahuatanga2
Taupānga



Whakatakotoranga hua
TE WHAKAMAHI | WHAKAMAHI | WHAKAMAHI WHAKAMAHI |
Te ahua | Te paura pai | Organoleptic |
Tae | Te paura parauri kowhai | ? |
Te kakara me te reka | Te ahuatanga | Organoleptic |
Tautuhinga | He rite ki te tauira RS | HPTLC |
Polyphenols | 10.0%~98.0% | UV |
Tātari Tātari | 100% ki te 80 mata | USP39 |
Ngaronga i te whakamaroke | ≤ 5.0% | Eur.Ph.9.0 [2.5.12] |
Te pungarehu katoa | ≤ 5.0% | Eur.Ph.9.0 [2.4.16] |
Arataki (Pb) | ≤ 3.0 mg/kg | Eur.Ph.9.0ICP-MS |
Arsenic (As) | ≤ 1.0 mg/kg | Eur.Ph.9.0ICP-MS |
Cadmium(Cd) | ≤ 1.0 mg/kg | Eur.Ph.9.0ICP-MS |
Mercury(Hg) | ≤ 0.1 mg/kg -Reg.EC629/2008 | Eur.Ph.9.0ICP-MS |
Te whakarewa taumaha | ≤ 10.0 mg/kg | Eur.Ph.9.0 |
Te toenga whakarewa | Whakaritea te Eur.ph. 9.0 and EC European Directive 2009/32 | Eur.Ph.9.0 |
Nga toenga Pesticides | Whakaritea nga Ture(EC) No.396/2005 tae atu ki nga apitihanga me nga whakahou whai muri Reg.2008/839/CE | Hau Chromatography |
Huakita Aerobic (TAMC) | ≤1000 cfu/g | USP39 |
He rewena/Mou(TAMC) | ≤100 cfu/g | USP39 |
Escherichia coli: | Kei te ngaro i te 1g | USP39 |
Salmonella spp: | Kei te ngaro i te 25g | USP39 |
Staphylococcus aureus: | Kei te ngaro i te 1g | ? |
Listeria Monocytogenens | Kei te ngaro i te 25g | ? |
Aflatoxins B1 | ≤ 5 ppb -Reg.EC 1881/2006 | USP39 |
Aflatoxins ∑ B1, B2, G1, G2 | ≤ 10 ppb -Reg.EC 1881/2006 | USP39 |
Te takai | Whakaohia ki roto i nga pahū-pepa me nga peeke kirihou e rua ki roto NW 25 kgs ID35xH51cm. | |
Rokiroki | Rokiroki i roto i te ipu kati pai kia makuku, marama, hāora. | |
Te Ora Papa | 24 marama i raro i nga tikanga i runga ake nei me tona kete taketake |