01
HMB-Ca/Calcium B-Hydroxy-B-Methyl Butyrate Monohydrate
Taupānga
1) Nga inu warowai me nga inu tonu
2) Tami, tiēre, hua miraka, tirikara, pata
3) Ice cream, keke, purini, waina, hua kēne, aha atu
whakaahuatanga2
Mahi
(1) Ka taea te whakamahi i te HMB-Ca ki te whakatairanga i te tipu o te uaua, te whakarei ake i te mate, te whakaheke i te cholesterol me te iti o te lipoprotein (LDL) i roto i te tinana ki te whakaiti i te mate o te mate pukupuku me te mate pukupuku. Ka taea hoki te whakarei ake i te kaha o te hauota o te tinana, te pupuri i nga taumata o te pūmua i roto i te tinana, ka whakamahia nuitia
(2) Ka taea te tapiri ki nga inu, miraka me nga hua miraka, hua koko, tiakarete me nga hua tiakarete, tae atu ki nga rama, nga taonga tunu, me nga kai kai motuhake, me te nui o te ≤ 3 karamu ia ra.
Whakatakotoranga hua
Ingoa Hua: HMB-Ca/Calcium B-Hydroxy-B-Methyl Butyrate Monohydrate
1. Te ahua: kore tae ki te marama kowhai kowhai wai marama
2. Mōkī: 25 KG/CTN
3. Te ora o te papa: 2 tau
4. Rokiroki: Pupuritia ki te wahi maroke, hauhautanga me te whakamarumaru me te takai taketake, karohia te makuku, rongoa ki te pāmahana rūma.
| Nga taonga | Whakatakotoranga | Tikanga Whakamatau |
| Te ahua | Ma ki te Paura Ma ranei | Ka rite |
| Tikanga tautuhi | Tautuhi IR | Ka rite |
HMB HMB Waikawa | 84.0-86.5% | HPLC |
| Tapeke Whakatau | ≥99.0% | HPLC |
| HMBAssay | 84.0-86.5% | HPLC |
| Ka whakamatautauria | 13.0-15.0% | Titration |
| Ngaronga i te whakamaroke | ≤7.0% | Kai ika Kar |
| Rahi Matūriki | 100% ki te 40 Mesh | Ro Tap |
| Tatau Pereti Tapeke | ≤1000cfu/g | GB/T 4789.02-2016 |
| Te rewena me te Moukd | ≤100cfu/g | GB/T 4789.15-2016 |
| E.coli | He kino | GB/T 4789.3-2016 |
| Haramona | He kino | GB/T 4789.02-2016 |
| Staphylococcs aureus | He kino | GB/T 4789.10-2010 |
| Nga Korewa Taamaha | ≤10ppm | GB/T 5009.74-2014 |
| Arataki | ≤0.5ppm | GB/T 5009.76-2014 |
| Arsenic | ≤1.5ppm | GB/T 5009.76-2014 |
| Cadmium | ≤0.5ppm | GB/T 5009.76-2014 |
| Mercury | ≤1.5ppm | GB/T 5009-76-2014 |