* Nga taonga waipiro huka:

Tau ngota waro
Te taumaha ngota
Ira whakarewa / °C
Te pāmahana whakawhiti karaihe
/ ℃
Te wera o te otinga /(cal/
Pūmautanga ngāwhā / °C
Pumautanga waikawa
Wairewa /(w/ w%) /(20 ℃)
hygroscopicity
whakarewatanga
te tioata
Te pupuri makuku
hou
uruhanga
pokey
Te whakaheke i te ira mīti
Te pūmautanga ngāwhā
Saccharol polysaccharide fermentative

xylitol
Sorbitol
Maltitol
lactitol
Isomaltol
D-manitol
Mannitol, etc

Monosaccharide mahi

hukahuka
te rewharewha
xylose
galactose
mannose

Oligosaccharides mahi

Isomaltolose
lactoketose
raffinose
Soybean oligosaccharides
fructooligosakarida
Lactulose oligosaccharide
Xylo-oligosakarida
Galactooligosaccharide
isomaltooligosaccharide
Waikawa Alginic
Ko te polysaccharide algal
chitosan
glucan

hauhautanga kaha

Te muka kai
Polysaccharide harore
chitosan
reiniana
polyglucose
ātete hāora
mate huakita
Paepae reka
ahua
Te tae me te kanapa
kakara
Te reka.

* Te waahanga o nga waipiro huka

Polysaccharide saccharol

xylitol
Sorbitol

Maltitol
lactitol
Isomaltol
D-manitol
Mannitol, etc

Monosaccharide mahi

hukahuka
te rewharewha
xylose
galactose
mannose

Oligosaccharides mahi

Isomaltolose
lactoketose
raffinose
Soybean oligosaccharides
fructooligosakarida
Lactulose oligosaccharide
Xylo-oligosakarida
Galactooligosaccharide
isomaltooligosaccharide
Waikawa Alginic
Ko te polysaccharide algal
chitosan
glucan

hauhautanga kaha

Te muka kai
Polysaccharide harore
chitosan
reiniana
Polyglucose, etc.

* Te ripanga mahinga o nga momo waipiro huka e whakamahia ana i roto i nga kai tunu me nga hua parai raihi (te kukū/tohu Pommel /%) Te ripanga ota mo te aukati i te waikura/whakaahua me te whakamakuku

Erythritol
Te waipiro tirikara Fructose
gluconol
Te waipiro malt
melitol
xylitol
Mannitol
Sorbitol
Maltitol
Isomatitol
lactitol
Hurihia te waipiro
Te waipiro oligosaccharide
Rohanitol
zeitol
Te waipiro huka riwai reka
Minitol
Te waipiro Sorghum, etc.

* Ripanga o te reka o te huka, hua huka, reka, tirikara, waipiro huka, caramel

"Ingoa huka" me "te reka o te whanaungatanga"

Sucrose 100
Fruktosa 114~175
Te hukahuka 74
Galactose 30~60
Maltose 32~60
Miraka 12 ki te 27
Rakau 40~70
Sorbitol 50-70
Maltitol 75~9540
Xylitol 100-140
Manitol 70
Lactitol 30-40
Hakaraina 20000~50000
Sucralose 40000~80000
Kai reka 10000~20000
Cyclamate 3000~4000
Stevioside 150~20000
Konutai glycyrrhizinate 20000~25000
Tautohetohe 200000
Acesulfamil 20000
Dihydrochalcone 30,000 ~200000
Fructooligosakarida 30~60
Soybean oligosaccharides 70
Galactooligosaccharide 20~40 etc.

Hurihia te tirikara:

Ka taapirihia te Sucrose ki te huringa waikawa, enzymatic ranei (he tauhohenga e whakatuwhera ana i nga here ngota) ki te hanga i te tirikara huka me te tirikara fructose.

Ko te Sucrose he disaccharide, he here ngota e whakakotahi ana i tetahi wahanga huka me tetahi wahanga fructose.

Ki te hanga i te tirikara hurihuri pai, he mea tika kia taurite ki te wahie pai me te paerewa tukanga ture o te kounga tauwhiro me te pumau, te tikanga tukatuka me nga taputapu me te tikanga whakarite tika.

Ko te nuinga o nga kamupene he sucrose + waikawa citric + kohua rino (nga taputapu kowiri tira) + wai + 1-3h whewhe me te penupenu; Ko tenei kounga tirikara he tino koretake, mena ka aro te kounga pumau ki nga mea e whai ake nei:

1.Baume tohu mana i te 40 (78-79%)
2.Ka whakahaerehia te pāmahana i te 108 ℃ ~ 110 ℃
3.Kaua e neke ake i te 110 ℃
4.Te tere hurihanga o te 75% (20% mo te tirikara huka + 22% mo te tirikara witi fructose teitei)
5.Whakaritea nga tirikara whakauru mo nga kaupapa rereke, ka konatunatua ki nga waipiro huka tirikara he rereke te kounga me te kukume
Ahakoa ko te tirikara huri taketake me te waipiro huka tirikara whakaranu, me etahi atu, me rite ki te taputapu porcelain me tona pāmahana tonu o 20 ° C ~ 22 ° C, te pāmahana whanaunga o 45% ~ 55% me te tohatoha pai me te rokiroki kore-ra 20d ~ 60d fermentation micro-transformation kua oti.