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Ko te Sodium Diacetate, he momo witi hou, he taapiri inu o te kai
Whakaahuatanga
Hei tiaki, ka kii taku whenua ka taea te whakamahi ki nga pata me nga kai soy kua reri ki te kai, me te nui o te whakamahinga o te 1g/kg. Ka taea hoki te whakamahi hei kaihoko chelating taapiri kai.
whakaahuatanga2
Mahi me te Taumahinga
Ka taea e te waikawa Sorbic te aukati i te mahi o te pokepokea ai, te rewena me te huakita aerophile. Aukati i te tipu me te whakaputa uri o te micro oraganism kino rite pseudomonas, staphylococcus salmonella mahi ki te aukati i te tipu he kaha ake i te patu.I taua wa, kaore e taea te aukati i te tipu microoraganim whaihua hei Anaerobic spore-bearing bacilli, acidophil no reira ki te roa te wa toa kai me te noho kai reka taketake. Ko te kaha tiaki o te waikawa sorbic he 5-10 wa konutai benzoate.
Te mahi o te konutai diacetate
Ka whakamahia hei whakamarumaru, hei aukati i te koriri, hei kaiwhakatikatika waikawa, hei kai whakakakahu kai, hei patu patu me te chelating.
Te tono o te konutai diacetate
Ko te uara PH o te wairewa wai me te 10% kei waenganui i te 4.5 me te 5.0. Ka pakaru ina whakamahana ki te 150oC. He mura ahi.
Taupānga: Ka whakamahia hei kaitiaki, hei aukati i te koriri, hei kaiwhakarite waikawa, hei kai whakakakahu kai, hei patu whakakino me te whakakaha.
Whakatakotoranga hua
| Te rewa | 323-329 °C (marama) |
| kiato | 1.01 g/mL i te 20 °C |
| FEMA | 3900 | KAUPAPA KAUPAPA |
| Fp | 40°C (104°F) |
| pāmahana rokiroki. | pāmahana ruma |
| puka | mārō |
| tae | Maama kore tae |
| PH | 7.0±0.05 (25oC) |
| Wairewa wai | H2O whakarewa [MER06]; waipiro paku wairewa; etere korekore [HAW93] |
| Merck | 13,8681 |
| BRN | 3786729 |
| InChIKey | BHZOKUMUHVTPBX-UHFFFAOYSA-M |