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Ko te Huaora H ka kiia hoki ko D-Biotin
Mahi
1) Ko te Biotin (huaora H) he matūkai nui mo te retina.
2) Ka taea e te Biotin (huaora H) te whakapai ake i te urupare a te tinana me te aukati.
3) Ka taea e te Biotin (huaora H) te pupuri i te tipu me te whanaketanga.
4) Awhina i te anabolism noa o te ngako tinana, glycogen me te waikawa amino;
5) Aukati i nga makawe hina me nga makawe.
whakaahuatanga2
Taupānga
Hua Hauora:
1. Ko te matū whakaahua i roto i te pūtau optosink.
2. Kia mau tonu te tapatahi me te pai o te hanganga kiko epithelial.
3. Whakanuia te urupare a te tinana me te aukati.
4. Kia mau tonu te tipu me te whanaketanga.



Whakatakotoranga hua
Tūemi Whakamātautau | Paerewa | Paura Kiriata Kowhai |
Te ahua | Te paura tioata ma, ma-kore-ma ranei | e rite ana |
Te whakamatautau (i runga i te maroke) | 97.5%~100.5% | 98.74% |
Iwi Whakarewa | 229oC~232oC, i roto i te whare | 230.0~231.5oC |
Hurihuri Tauwhāiti | +89°~+93° | +90.89° |
Te poke takitahi | ≤1.0% | 0.51% |
Ko nga poke katoa | ≤2.0% | 1.34% |
Ngaronga i te whakamaroke | ≤0.1%, i roto i te whare | 0.03% |
Te pungarehu ngongo | ≤0.1%, i roto i te whare | 0.05% |
Kounga Taumaha | ≤0.001%, i roto i te whare | |
Arsenic | ≤0.0003%, i roto i te whare | |
Nga taonga | Whakatakotoranga | Tikanga Whakamatau |
Te ahua | Ma ki te Paura Ma ranei | Ka rite |
Tikanga tautuhi | Tautuhi IR | Ka rite |
HMB HMB Waikawa | 84.0-86.5% | HPLC |
Tapeke Whakatau | ≥99.0% | HPLC |
HMBAssay | 84.0-86.5% | HPLC |
Ka whakamatautauria | 13.0-15.0% | Titration |
Ngaronga i te whakamaroke | ≤7.0% | Kai ika Kar |
Rahi Matūriki | 100% ki te 40 Mesh | Ro Tap |
Tatau Pereti Tapeke | ≤1000cfu/g | GB/T 4789.02-2016 |
Te rewena me te Moukd | ≤100cfu/g | GB/T 4789.15-2016 |
E.coli | He kino | GB/T 4789.3-2016 |
Haramona | He kino | GB/T 4789.02-2016 |
Staphylococcs aureus | He kino | GB/T 4789.10-2010 |
Nga Korewa Taamaha | ≤10ppm | GB/T 5009.74-2014 |
Arataki | ≤0.5ppm | GB/T 5009.76-2014 |
Arsenic | ≤1.5ppm | GB/T 5009.76-2014 |
Cadmium | ≤0.5ppm | GB/T 5009.76-2014 |
Mercury | ≤1.5ppm | GB/T 5009-76-2014 |