Ko te Huaora K3 he kaitao
Taupānga
whakaahuatanga2
Nga Mahi



Whakatakotoranga hua
Tūemi | Paerewa | |
Te whakaū raraunga hanganga | 1. H-NMR: He rite nga raraunga o te hanganga ki te paerewa tohutoro | |
2. HPLC-MS: Whakaritea te taumaha ngota o te tihi matua me te tihi kongakonga he rite ki te paerewa tohutoro | ||
3. IR: He rite nga raraunga o IR ki tera o te paerewa tohutoro | ||
Pure(HPLC) | ≥99.0% | |
Ko nga poke e pa ana | He poke kotahi motuhake | Ka tutuki nga paerewa EP/USP/BP |
Te poke kotahi kore-motuhake | ≤0.10% | |
Nga poke katoa | ≤0.50% | |
Te ahua kiriata | Ka tutuki nga paerewa EP/USP/BP | |
Ngaronga i te whakamaroke | ≤1.0% | |
Wai | ≤1.0% | |
Te tote parakore | ≤0.1% | |
Nga konganuku taumaha | ≤10 ppm | |
Te whakamatautau | 99.0%~101.0%(E ai ki nga paerewa EP/USP/BP) | |
Te Maatauranga Microbiological | ||
Tatau pereti tapeke | ≤1000cfu/g | |
Te rewena me te pokepokea ai | ≤100cfu/g | |
E. Coli. | Kei te ngaro | |
Haramona | Kei te ngaro | |
S.aureus | Kei te ngaro |