Modified soybean phospholipid, also known as hydroxylated lecithin, is a chemically modified soybean phospholipid product. It takes natural phospholipid as raw material, through chemical modification treatment such as hydroxylation, then through physical an...

Tea polyphenols are a general term for polyphenolic substances in tea leaves, which are white amorphous powders that are easily soluble in water, soluble in ethanol, methanol, acetone, and ethyl acetate, and insoluble in chloroform. The content of tea polyph...

Sucralose does not participate in metabolism in the human body and is not absorbed by the human body. With zero calorific value, sucralose is an ideal sweet substitute for diabetics. It was audited and certified by FDA in 1998. It can be used as a universal ...

Vitamin E is a type of fat soluble vitamin that can participate in various metabolic reactions in the body, resist oxidation, enhance ovarian function, and prevent habitual miscarriage. Vitamin E also has antioxidant, moisturizing, and anti itch effects whe...

Inositol can be regarded as a multicomponent hydrocarbon derivative of cyclohexane in chemistry. In theory, there are 9 possible isomers, such as myoinositol, epiinositol, shark inositol, etc. Almost all living organisms contain free or bound inositol. Inosi...

Food grade hyaluronic acid raw materials have been widely used in various beverages and health care products in overseas markets. In Japan, hyaluronic acid is not only used in health food, but also widely used in common foods such as beverages, gummies, and ja...

teapolyphenols (TPs) is a general term for polyhydroxyphenolic compounds in tea, including flavanols (catechins), flavandiols, flavonoids and phenolic acids. Catechins are a class of important substances in tea polyphenols, accounting for about 60% to 80% of t...

In the field of food applications, D-alloulose is considered one of the most ideal sucrose substitutes due to its high sweetness, good solubility, low calorie content, and hypoglycemic reactions.