Nowadays, people pay great attention to health and supplement the necessary nutrients, because more and more people gradually realize that the function of the body is inseparable from various nutrients,?if the body lacks a certain nutrient, it will not only affect the function of the body

In modern health management, vitamin E has received much attention for its excellent antioxidant properties and multiple health benefits. As a fat-soluble vitamin, it not only plays an important role in protecting cell membranes, delaying aging, promoting skin health, etc.

Cysteamine (Cysteamine,CS), also known as β-merhydrylethylamine, white crystalline powder, melting point 99~100℃, slightly odorous, soluble in water and alcohol, alkaline reaction. Because it contains active sulfhydryl and amino groups, it has a variety of biological functions. It is a biologically active substance in animals and has important physiological effects.

L cysteine hydrochloride is an important substance widely existing in nature. Exists in a variety of animals and plants, is a necessary amino acid for the human body, L-cysteine is also widely used in food additives such as flavors, spices, its role is reflected in various industries.

Polyglucose is another name for water-soluble dietary fiber. Soluble in water, no special taste.

Glucose is a monosaccharide, which is the most common carbohydrate substance in nature. It is also the main source of many nutrients and energy for the human body.

Dietary fiber is a kind of food can not be broken down by the digestive enzymes of the human body, can not be absorbed by the body of polysaccharide substances and lignin general term.

Although it has obvious differences with protein, fat, vitamins and other nutrients, it is of great significance to human health, until the 1970s, dietary fiber was officially introduced into the nutrition community, classified as the "seventh nutrient", and then the market showed a good growth trend.