application area

Beverages: Sucralose is widely used in beverages. Due to its sweetness being hundreds of times that of sucrose, only a small amount of addition is needed to achieve the desired sweetness effect. Sucralose is stable under high temperature and acidic conditions, suitable for beverages of various pH values, and does not affect the transparency, color, and aroma of the beverage.

Baked goods: Sucralose is widely used in baked goods due to its high temperature resistance and low calorific value. It will not lose its sweetness due to high temperature heating and is suitable for use in pastries, candies, etc.

Dairy products: Sucralose is also widely used in dairy products to improve the taste and stability of dairy beverages, while reducing calorie intake.

Candied foods: In candied foods, the amount of sucralose added is usually controlled within 1.5g/kg to ensure sweetness while avoiding other reactions.

Chewing gum: Sucralose is used in chewing gum production, which not only enhances the taste but also ensures stable blood sugar levels for consumers, making it suitable for those who need to control their blood sugar.