Diabetes patients can eat sucralose. Sucralose is a sweetener and food additive, which is a derivative of sucrose. It has no energy, zero sugar content, and high sweetness, 600 times that of sucrose. It is currently one of the better sweeteners.

reason:

1. Sucralose is a sweetener characterized by its lack of energy, high sweetness, and pure sweetness.
2. It can satisfy the desire of diabetes patients to eat sweets without increasing sugar intake and affecting blood sugar control.
3. Sucralose is also beneficial for dental health and does not cause tooth decay.
4. Sucralose, as a seasoning, has a diluting or masking effect on unpleasant tastes such as astringency, bitterness, sourness, and saltiness, and has a synergistic effect on milk and spicy flavors.

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matters needing attention:

1. Sucralose can eliminate beneficial bacteria in the intestine, and it is best not to eat it for patients with imbalanced gut microbiota.
2. Sucralose can reduce the efficacy of some drugs, such as those that affect the absorption of heart disease drugs or cancer drugs. If you are currently taking these drugs, it is also not advisable to take sucralose.
3. Not suitable for baking, as baking food containing sucralose will release a toxic substance called "chloropropanol".

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In order to avoid the above inappropriate situations, patients should also eat moderate amounts of sucralose, and other sugar treatment measures should be implemented in place.