Sucralose is a high potency sweetener, although its sweetness is about 600 times that of sucrose, it itself does not contain sugar and does not provide energy, so it can be considered a "zero sugar" product. The following is a specific analysis:

Sugar free
Sucralose is an artificially synthesized sweetener made from sucrose, but its chemical structure has been modified and it does not belong to the category of sugar substances. It will not be absorbed and utilized by the human body like traditional sugars, so it will not cause an increase in blood sugar.

No energy
Sucralose contains almost no calories and is suitable for people who need to control their calorie intake, such as diabetes patients or dieters. It does not increase total energy intake while meeting the demand for sweetness.

Widely used
Sucralose is widely used in sugar free or low sugar foods, such as beverages, pastries, etc., providing an alternative option for people who need to strictly control their sugar intake.