Emulsified beverage weighting agent. Used for flavor

Emulsions, premixes, and syrups are used to produce carbonic acid or non carbonic acid?Carbonated citrus beverages. You can also add it?In beverage formulations and artificial sweeteners.

Transport?Sports drinks and nutritional drinks can also be used

SAIB90% OT is a stable and sticky?Thick liquid, mainly used for citrus beverages

It is a weighting agent or emulsified essence stabilizer?Separate citrus essential oils.