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Agar, itha kugwiritsidwa ntchito m'malo mwa gelatin

Agar, yemwe amatchedwanso agar-agar, ndi wosakaniza wa chakudya cham'madzi chomwe chimachotsedwa m'madzi am'nyanja, makamaka udzu wofiira. Agar alibe kukoma, fungo kapena mtundu, choncho ndi othandiza kwambiri ngati chophikira. Angagwiritsidwe ntchito m'malo mwa gelatin, thicken supu, kupanga kupanikizana ndi odzola, ayisikilimu ndi zakudya zina zomwe zimayenera kupangidwa. Kusiyana pakati pa agar ndi gelatin ndikuti agar amalimbitsa kwambiri kuposa gelatin, ndipo amatha kugwira ngakhale kutentha kwambiri. Agar alibe zopatsa mphamvu, shuga, chakudya komanso mafuta. Lilibe soya, chimanga, gilateni, yisiti, tirigu, wowuma, mkaka, mazira ndi zotetezera. Ndi gwero labwino la fiber, calcium ndi iron.

    Mawu Oyamba

    Agar ndi zouma, hydrophilic, colloidal polysaccharide complex yotengedwa mu agarocytes algae wa Rhodophyceae. Kapangidwe kameneka kamakhulupirira kuti ndi mitundu yambiri ya maunyolo a polysaccharide okhala ndi ma alternating a-(1!3) ndi b-(1!4) maulalo. Pali mitundu itatu yopitilira muyeso yodziwika: yomwe ndi agarose osalowerera ndale; pyruvated agarose yokhala ndi sulfation pang'ono; ndi galactan ya sulphate. Agara amatha kupatulidwa kukhala gawo lachilengedwe la gelling, agarose, ndi kagawo kakang'ono ka sulfate, agaropectin. Ntchito M'malo mwa gelatin, isinglass, etc. popanga emulsions kuphatikizapo zithunzi, gels mu zodzoladzola, ndi monga thickening agent mu zakudya makamaka. confectionery ndi mkaka; mu zowotchera nyama; kupanga encapsulations mankhwala ndi mafuta; monga maziko a nkhungu ya mano; ngati dzimbiri inhibitor; kukula kwa silika ndi pepala; mu utoto ndi kusindikiza nsalu ndi nsalu; mu zomatira. Muzakudya zofalitsa zikhalidwe za bakiteriya.

    kufotokoza2

    Ntchito & Ntchito

    1. Makampani azakudya:ntchito monga gelatinization stabilizer kwa maswiti, odzola, yokan, zamzitini chakudya, ham, ndi soseji; amagwiritsidwa ntchito ngati thickening ndi stabilizer mu kupanikizana, chiponde, tahini; monga stabilizer kwa ayisikilimu, popsicles, etc.; Gawo deflocculant mu timadziti zipatso ndi zakumwa; amagwiritsidwa ntchito ngati chofotokozera mu vinyo, msuzi wa soya ndi viniga.
    2. Zaukadaulo wazomera:Mayiko ambiri padziko lapansi amagwiritsa ntchito zinthu za agar polima ndi kufalitsa mbewu (monga mbande zamaluwa, kulima ma orchid) zimatha kupereka gel osakaniza komanso zakudya zopatsa thanzi.
    3. Makampani opanga zodzikongoletsera:Amagwiritsidwa ntchito popanga zodzoladzola zapamwamba: amatha kugwiritsidwa ntchito ngati mafuta odzola, shampu, chigoba cha gel osakaniza tsitsi, emulsifier, mankhwala otsukira mano kuti awonjezere ku mankhwalawa kapena ngati matrix kuti phala likhale langwiro, kubalalitsidwa kwabwino, komanso kosavuta kuyeretsa.
    Sucralose 1 mankhwala
    Sucralose 2e04
    Sucralose414t

    Mafotokozedwe azinthu

    Agar Powder
    Kanthu Zofotokozera
    Maonekedwe Choyera mpaka chachikasu chopepuka
    Mphamvu ya Gel (Gr/cm2) 700-1300 g / cm2
    Kutaya pakuyanika ≤11%
    Madzi otentha osasungunuka ≤1%
    Wowuma assay (onjezani madontho awiri a ayodini) palibe mawonekedwe amtundu wa buluu
    Phulusa ≤3.0%
    Zotsalira pambuyo kuyaka 5.0% kupitirira
    Madzi akumwa 75ml pa.
    Sieve zotsalira (sieve-60) 95% yapita
    Kutentha kwa kutentha ≥ 80°C
    Gelatinization kutentha ≥30 °C
    Chitsulo cholemera ?
    Arsenic (As)
    Kutsogolera (Pb)

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