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Agar, itha kugwiritsidwa ntchito m'malo mwa gelatin
Mawu Oyamba
Agar ndi zouma, hydrophilic, colloidal polysaccharide complex yotengedwa mu agarocytes algae wa Rhodophyceae. Kapangidwe kameneka kamakhulupirira kuti ndi mitundu yambiri ya maunyolo a polysaccharide okhala ndi ma alternating a-(1!3) ndi b-(1!4) maulalo. Pali mitundu itatu yopitilira muyeso yodziwika: yomwe ndi agarose osalowerera ndale; pyruvated agarose yokhala ndi sulfation pang'ono; ndi galactan ya sulphate. Agara amatha kupatulidwa kukhala gawo lachilengedwe la gelling, agarose, ndi kagawo kakang'ono ka sulfate, agaropectin. Ntchito M'malo mwa gelatin, isinglass, etc. popanga emulsions kuphatikizapo zithunzi, gels mu zodzoladzola, ndi monga thickening agent mu zakudya makamaka. confectionery ndi mkaka; mu zowotchera nyama; kupanga encapsulations mankhwala ndi mafuta; monga maziko a nkhungu ya mano; ngati dzimbiri inhibitor; kukula kwa silika ndi pepala; mu utoto ndi kusindikiza nsalu ndi nsalu; mu zomatira. Muzakudya zofalitsa zikhalidwe za bakiteriya.
kufotokoza2
Ntchito & Ntchito
1. Makampani azakudya:ntchito monga gelatinization stabilizer kwa maswiti, odzola, yokan, zamzitini chakudya, ham, ndi soseji; amagwiritsidwa ntchito ngati thickening ndi stabilizer mu kupanikizana, chiponde, tahini; monga stabilizer kwa ayisikilimu, popsicles, etc.; Gawo deflocculant mu timadziti zipatso ndi zakumwa; amagwiritsidwa ntchito ngati chofotokozera mu vinyo, msuzi wa soya ndi viniga.
2. Zaukadaulo wazomera:Mayiko ambiri padziko lapansi amagwiritsa ntchito zinthu za agar polima ndi kufalitsa mbewu (monga mbande zamaluwa, kulima ma orchid) zimatha kupereka gel osakaniza komanso zakudya zopatsa thanzi.
3. Makampani opanga zodzikongoletsera:Amagwiritsidwa ntchito popanga zodzoladzola zapamwamba: amatha kugwiritsidwa ntchito ngati mafuta odzola, shampu, chigoba cha gel osakaniza tsitsi, emulsifier, mankhwala otsukira mano kuti awonjezere ku mankhwalawa kapena ngati matrix kuti phala likhale langwiro, kubalalitsidwa kwabwino, komanso kosavuta kuyeretsa.



Mafotokozedwe azinthu
Agar Powder | |
Kanthu | Zofotokozera |
Maonekedwe | Choyera mpaka chachikasu chopepuka |
Mphamvu ya Gel (Gr/cm2) | 700-1300 g / cm2 |
Kutaya pakuyanika | ≤11% |
Madzi otentha osasungunuka | ≤1% |
Wowuma assay (onjezani madontho awiri a ayodini) | palibe mawonekedwe amtundu wa buluu |
Phulusa | ≤3.0% |
Zotsalira pambuyo kuyaka | 5.0% kupitirira |
Madzi akumwa | 75ml pa. |
Sieve zotsalira (sieve-60) | 95% yapita |
Kutentha kwa kutentha | ≥ 80°C |
Gelatinization kutentha | ≥30 °C |
Chitsulo cholemera | ? |
Arsenic (As) | |
Kutsogolera (Pb) |