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Allulose ndi pafupifupi 70% yokoma ngati sucrose
Mawu Oyamba
Allulose, yomwe idadziwika koyamba m'masamba a tirigu mu 1940, imapezeka mwachilengedwe muzakudya zosankhidwa monga nkhuyu, zoumba, madzi a mapulo, ndi shuga wofiirira. Madzi athu amachokera ku kachulukidwe kakang'ono ka psicose kachilengedwe kamene kamapezeka kudzera mu alkaline isomerization ya fructose.
Koma chomwe chimasiyanitsa Syrup yathu ya Healthy Sugar Substitute Sweeteners ndi zabwino zake:
Kutsika kwa shuga m'magazi
Imalepheretsa kukula kwa khansa
Anti-kutupa katundu
Sikuti madzi athu amangopereka maubwino azaumoyo, komanso amagwiranso ntchito ngati zinthu zosunthika zomwe zimatha kukwaniritsa zotsekemera zanu zonse ndi magwiridwe antchito. Itha kutsanzira magwiridwe antchito a shuga, monga momwe amachitira browning, kupereka voliyumu, ndikupanga maphikidwe omwe mumakonda.
Dziwani ubwino wa Allulose ndi Syrup yathu ya Healthy Sugar Substitute Sweeteners. Yesani lero ndikusangalala ndi kukoma osasokoneza thanzi lanu.
kufotokoza2
Ntchito ndi Kugwiritsa Ntchito
Ntchito ya Allulose:
1. Shuga wochepa kwambiri
2. Palibe mphamvu pa shuga wamagazi
3. Itha kukhala gawo lazakudya zopatsa thanzi
4. Kukoma ndi Kapangidwe ka shuga, popanda zopatsa mphamvu zonse
5. Amachepetsa ma calories (pafupifupi 90 peresenti) kuposa shuga
6. Amapereka ma synergies ndi zotsekemera zina zamphamvu kwambiri, monga sucralose ndi stevia, kuti apange zopangira zotsika mtengo.
Kugwiritsa ntchito Allulose:
Allulose amapereka kukoma koyera, kokoma kwa shuga kumapangitsa kukhala koyenera muzakudya zosiyanasiyana. Ndipo chifukwa ndi shuga, imagwira ntchito ngati shuga kuti zakudya ndi zakumwa zokhala ndi ma calorie ochepa kuti zimve bwino, kapena kuchepetsa ma calories muzakudya zokhala ndi shuga wambiri.
* Zakumwa za carbonated komanso zopanda kaboni
* Ma rolls, keke, pie, makeke, mabisiketi ndi chisanu
* Yogurt, yokhazikika komanso yozizira
* Zakudya zamkaka zowuma, kuphatikiza ayisikilimu wokhazikika, zofewa, sorbet
* Zakudya za saladi
* Jams ndi jellies
*Kutafuna chingamu
* Maswiti olimba komanso ofewa
* Ma sosi okoma ndi ma syrups
* Gelatin, puddings ndi zodzaza
* Kirimu wokhala ndi mafuta omwe amagwiritsidwa ntchito mumafuta osinthidwa / ma calorie makeke, makeke ndi makeke
* Zakudya zachipatala
* Kusakaniza khofi
Mafotokozedwe azinthu
| Chinthu Choyesera ? | Standard | |
Madzi | Crystal | |
Maonekedwe | Zamadzimadzi Zamtundu Wachikasu Zowala | White Crystalline ufa |
Kulawa | Chokoma | Chokoma |
D-Allulose (youma maziko),% | ≥90 | ≥98.5 |
Zinthu Zolimba,% | ≥70 | - |
Chinyezi,% | - | ≤1.0 |
PH | 3.0-7.0 | 3.0-7.0 |
Phulusa,% | ≤0.5 | ≤0.1 |
Monga (Arsenic), mg/kg | ≤0.5 | ≤0.5 |
Pb(Kutsogolera), mg/kg | ≤0.5 | ≤0.5 |
Chiwerengero cha mbale zonse, cfu/g | ≤1000 | ≤1000 |
Coliforms, mpn/g | ≤0.3 | ≤0.3 |
Yisiti ndi Nkhungu, cfu/g | ≤25 | ≤25 |
Pathogen (Salmonella,), /25g | Zoipa | Zoipa |