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Carrageenan amadziwika kwambiri popanga ufa wa carrageenan jelly
Mawu Oyamba
Carrageenan amadziwika kwambiri popanga ufa wa carrageenan jelly. Carrageenan ndi banja lodziwika bwino la ma polysaccharides omwe amachotsedwa m'madzi ofiira a m'nyanjayi. Amagwiritsidwa ntchito ngati gelling, thickening, ndi stabilizing agent muzakudya zambiri ndi zakumwa zakumwa. Carrageenan itha kugwiritsidwa ntchito ngati extender komanso stabilizer mu nyama yokonzedwa ndi nkhuku.
Carrageenan, chogwiritsidwa ntchito zambiri chochokera ku algae ofiira omwe amakololedwa m'nyanja, omwe amagwiritsidwa ntchito ngati gelling agent, thickener, stabilizer m'magulu a zakudya, monga nyama, jellies, ayisikilimu, ndi puddings. Nambala yowonjezera chakudya ku Europe ndi E407 ndi E407a (yokhala ndi cellulose). Nthawi zambiri, ndizotetezeka, zachilengedwe, zamasamba, halal, kosher komanso zopanda gluten.
kufotokoza2
Kugwiritsa ntchito
Carrageenan ali ndi kukhazikika kwamphamvu, ndipo ufa wowuma siwophweka kuti uwonongeke pambuyo pa kuyika kwa nthawi yaitali. Imakhalanso yosasunthika muzitsulo zopanda ndale komanso zamchere ndipo sizimasungunuka ngakhale zitatenthedwa. Komabe, mu njira acidic (makamaka pH ≤ 4.0), carrageenan sachedwa asidi hydrolysis, ndipo gel osakaniza mphamvu ndi mamasukidwe akayendedwe amachepetsa.
1. Carrageenan monga coagulant wabwino, akhoza m'malo agar, gelatin ndi pectin. Odzola opangidwa kuchokera ku carrageenan ndi zotanuka osati madzi olekanitsa, choncho ndi wamba gelling wothandizira jellies.
2. Njira yopangira ma gummies a zipatso kuchokera ku carrageenan yakhalapo kwa nthawi yaitali. Ndiwowonekera kwambiri kuposa agar ndipo ndi wotsika mtengo kuposa agar. Kuwonjezera pa maswiti olimba ndi ma gummies amatha kupangitsa kuti chinthucho chikhale chosalala, chotanuka, chosawoneka bwino, komanso chokhazikika.
3. Ngakhale carrageenan si yoyenera ngati stabilizer yoyamba, ikhoza kugwiritsidwa ntchito ngati mtengo wabwino kuti muteteze kulekanitsa whey pamagulu otsika kwambiri. Popanga ayisikilimu ndi ayisikilimu, carrageenan imathandiza kugawa mafuta ndi zigawo zina zolimba mofanana. Zimapangitsa ayisikilimu ndi ayisikilimu kukhala okonzedwa bwino, osalala komanso okoma.
Mafotokozedwe azinthu
| Dzina la malonda | Carrageenan |
| Kanthu | Standard |
| Maonekedwe | Ufa woyera mpaka wachikasu |
| Chinyezi (105oC, 4h) (%) | ≤15 |
| Phulusa lonse (750oC, 4h) (%) | 15-40 |
| Kukhuthala (1.5%,75oC mPa.s) | ≥10 |
| Sulphate yonse (%) | 15-40 |
| PH (1.5% w/w, 60oC) | 7-10 |
| Monga (mg/kg) | ≤3 |
| Pb (mg/kg) | 5 |
| Cd (mg/kg) | ≤1 |
| Hg (mg/kg) | ≤1 |
| Phulusa losasungunuka la asidi (%) | ≤1 |
| Chiwerengero chonse cha mbale (cfu/g) | ≤5000 |