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Coenzyme Q10 imatha kupereka mphamvu kumtima
Kugwiritsa ntchito
Coenzyme Q10 sikuti imangopereka mphamvu ku mtima, komanso imakhala ndi antioxidant yabwino kwambiri, imagwira ntchito mopitilira muyeso, imatha kuletsa mitsempha yamagazi ya lipid peroxidation, kupewa atherosulinosis, komanso popanda zotsatirapo zoyipa.
Udindo wapadera ukhoza kufotokozedwa muzinthu zinayi izi:
1) kuthandiza kuteteza mtima coenzyme Q10 kumathandiza kupereka mpweya wokwanira kwa mtima, kuteteza mwadzidzidzi matenda a mtima, makamaka m`kati m`mnyewa wamtima hypoxia coenzyme Q10 amasewera mbali yofunika kwambiri.
2) Kuteteza khungu kwa nthawi yayitali coenzyme Q10 kumatha kuteteza khungu kukalamba, kuchepetsa makwinya a nkhope.
3) Anti-kutopa coenzyme Q10 imasunga ma cell kukhala abwino komanso athanzi, kuti thupi likhale lodzaza ndi nyonga, nyonga, mphamvu zambiri zaubongo. Ntchito yachilengedwe ya coenzyme Q10 makamaka imachokera ku REDOX ya mphete zake za quinone ndi mawonekedwe a physicochemical a maunyolo ake am'mbali. Ndi antioxidant wachilengedwe komanso woyambitsa ma cell metabolism opangidwa ndi selo lokha. Itha kuteteza ndikubwezeretsanso kukhulupirika kwa kapangidwe ka biofilm ndikukhazikitsa kuthekera kwa nembanemba. Ndiwowonjezera chitetezo chokwanira mthupi.
4) Kafukufuku wotsutsana ndi khansa awonetsa kuti coenzyme Q10 ili ndi anti-chotupa ndipo ili ndi mphamvu yachipatala ya khansa yapamwamba ya metastatic.
kufotokoza2
Ntchito
Chithandizo cha Antioxidant:
Imasokoneza ma radicals aulere kuti ateteze maselo ku kupsinjika kwa okosijeni.
Imathandizira thanzi lathunthu komanso moyo wautali.
Kupanga Mphamvu:
Imagwira ntchito yofunika kwambiri popanga adenosine triphosphate (ATP), ndalama yayikulu yama cell.
Imawonjezera ntchito ya mitochondrial kuti ipititse patsogolo mphamvu ya metabolism.
Mafotokozedwe azinthu
Zinthu Zowunika | Standard | |
Chizindikiritso | NDI | Zimayenderana bwino ndi zomwe zikunenedwazo |
Mankhwala anachita | Kuwoneka mtundu wabuluu | |
Kutaya pakuyanika | ≤0.2% | |
Zotsalira pakuyatsa | ≤0.1% | |
Zitsulo Zolemera (Pb) | ≤1ug/g | |
Monga | ≤3ug/g | |
Cd | ≤1ug/g | |
Hg | ≤3ug/g | |
Zotsalira sulvents | Ethanol ≤1000ppm | |
Ethylacetate ≤100ppm | ||
Nhexane ≤20ppm | ||
Chromatographic chiyero | Mayeso 1: Zoyipa zofananira limodzi ≤0.3% | |
Mayeso 2: Coenzymes Q7, Q8, Q9, Q11 ndi zonyansa zina ≤1.0% | ||
Mayeso 3: 2Z isomer ndi zonyansa zofananira≤1.0% | ||
Yesani 2 ndi kuyesa 3 ≤1.5% | ||
Kuyesa (pa anhydrous basis) | 99.0% ~ 101.0% | |
Mayeso a Microbial limit | ||
Chiwerengero chonse cha mabakiteriya a aerobic | ≤1000cfu/g | |
Kuchuluka kwa nkhungu ndi yisiti | ≤100cfu/g | |
Escherichia coli | Zoipa | |
Salmonella | Zoipa | |
Staphylococcus aureus | Zoipa | |