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Coenzyme Q10 imatha kupereka mphamvu kumtima
Ubwino
1 .Astaxanthin ingathandize kuchepetsa kupsinjika kwa okosijeni m'madera angapo a thupi mwa neutralizing free radicals.
2. Astaxanthin ikhoza kukhala ndi gawo lalikulu pakusintha kwa thupi ndi matenda ambiri.
3. Chithandizo cha khansa. Astaxanthin itha kuthandiza kuchiza khansa zingapo, makamaka khansa ya m'mawere, khansa ya prostate, ndi khansa ya m'magazi. Komabe, kufufuza kwina n'kofunika.
4. Kusamalira khungu ndi chitetezo cha UV.Antioxidant imatha kuchepetsa ndondomeko ya photoaging ndikupewa kuwonongeka kwa khansa ya UV.
5. Zilonda. Astaxanthin imathandizira kuwongolera mabakiteriya omwe amayambitsa zilonda, amalola zilonda za zilonda kuchira mwachangu ndikuletsa kubwereza.
6. Kupewa matenda a mtima. Astaxanthin imathandizira kuchepetsa cholesterol yambiri, kuchulukitsa magazi, komanso kutsitsimutsa mitsempha yamagazi. Kuphatikiza kwa zotsatira zabwino zitatu kumabweretsa mtima wathanzi.
7. Astaxanthin imathandizira kukonza kuwonongeka kwa mtima. Zimalepheretsa kusintha kosafunikira kwa endothelium, kuteteza makoma ndi mitsempha ya mtima. Zimapangitsanso maselo a mtima owonongeka kuti abwererenso.
8. Zimathandiza kuchepetsa kupsinjika kwa okosijeni mu ubongo. Izi zimagwira ntchito yofunika kwambiri pochiza ndi kuyang'anira zovuta zokhudzana ndi ubongo komanso neurodegenerative kuphatikiza kuvulala koopsa muubongo, matenda a Alzheimer's ndi Parkinson.
9. Kuchiza kusabereka kwa amuna. Kuchulukana kwa oxidative ya umuna kumalumikizidwa ndi kusabereka kapena kusabereka mwa amuna. Monga antioxidant, astaxanthin imathandizira kubisa izi mumphukira.
10. Imathandiza kutopa kokhudzana ndi masewera olimbitsa thupi.
11. Astaxanthin imalimbikitsa thupi kugwiritsa ntchito mwayi wake wopereka mafuta a lipids, omwe amachititsa kuti thupi likhale lopirira, mphamvu, komanso kutopa kwa minofu panthawi komanso pambuyo pochita masewera olimbitsa thupi.
12. Amachepetsa mafuta m’thupi.
13. Zochita zake pa kupsinjika kwa okosijeni m'magazi zingathandize kuchepetsa kuthamanga kwa magazi, kukonza thanzi la mtima, kuteteza matenda a shuga, ndi kuchepetsa chiopsezo cha kuwonongeka kwa ubongo kuchokera ku sitiroko.
14. Ndi mankhwala amphamvu oletsa kutupa. Astaxanthin wapezeka kuti ali ndi zambiri zotsutsana ndi kutupa.
kufotokoza2
Kugwiritsa ntchito
? Amagwiritsidwa ntchito m'munda wa zodzikongoletsera
Ali ndi antioxidant wamphamvu
Lili ndi njira yotsutsa makwinya
Ali ndi makina oteteza dzuwa
? Amagwiritsidwa ntchito muzinthu zachipatala
Chitetezo cha diso ndi chapakati mantha dongosolo
Ma radiation a Anti-UV
Kupewa matenda a mtima
Chitetezo Chowonjezera
Chepetsani kutopa kwamasewera
Anti-inflammatory & anti-infection
Kuletsa chotupa
? Amagwiritsidwa ntchito powonjezera chakudya
Kuwongolera mtundu wa tsitsi, kumapangitsanso kukongola kwake
Ikhoza kupititsa patsogolo chitetezo cha nyama
Kwa nsomba, nkhanu, shrimp, nkhuku ndi kupanga mazira.
Mafotokozedwe azinthu
Kanthu | Kufotokozera | Zotsatira |
Kuyesedwa kwa HPLC | ≥5% | 5.65% |
Maonekedwe | Ufa wofiyira mpaka wofiirira | Ufa wofiyira mpaka wofiirira |
Tinthu | 100% yadutsa 80 mauna | Zimagwirizana |
Kununkhira | Khalidwe | Zimagwirizana |
Phulusa | 1.16% | |
Zitsulo Zolemera | Zimagwirizana | |
Monga | Zimagwirizana | |
Pb | Zimagwirizana | |
Cd | Zimagwirizana | |
Hg | Zoipa | Zimagwirizana |
Kutaya pakuyanika | 1.24% | |
Total Plate Count | Zimagwirizana | |
Yisiti & Mold | Zimagwirizana | |
E. Coli | Zoipa | Kulibe |
S. Aureus | Zoipa | Kulibe |
Salmonella | Zoipa | Kulibe |
Mankhwala ophera tizilombo | Zoipa | Kulibe |
Mapeto | Gwirizanani ndi tsatanetsatane | |