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Wowuma wa chimanga ndi chakudya chodziwika bwino
Mawu Oyamba
Chimanga ndi wowuma wopangidwa kuchokera kumbewu ya chimanga. Wowuma amachokera ku endosperm ya njere. Cornstarch ndi chakudya chodziwika bwino chomwe chimagwiritsidwa ntchito kulimbitsa msuzi kapena soups ndikupanga madzi a chimanga ndi shuga wina. Wowuma wa chimanga ndi wosunthika komanso wosavuta kusintha, ndipo amagwiritsa ntchito zambiri m'makampani, monga zomatira, zomatira, zopangidwa ndi mapepala, ngati anti-ndido, komanso kupanga nsalu. Ilinso ndi ntchito zamankhwala, monga kupereka shuga kwa anthu omwe akudwala matenda osungira glycogen.
kufotokoza2
Ntchito
1. Gwiritsani ntchito chimanga ngati zopangira, Wowuma wa chimanga wa Baisheng umadutsa mumthupi, kugawikana, kulekanitsa, kuyeretsedwa, ndikuwumitsidwa kukhala zinthu zaufa.
2. Mtundu wa Baisheng Chimanga wowuma ndi woyera, ndi kuyera pamwamba pa 92%.
3. Fungo la sitachi yathu ya chimanga ndi loyera kwambiri.
4. Amagwiritsidwa ntchito kwambiri pazakudya, mankhwala, kupanga mapepala, kusakaniza kwakuya kwa wowuma, zitsulo, mafakitale a foundry ndi zina zotero.
a. Wowuma shuga: Wowuma shuga ndi wowuma kwambiri processing zokolola za gulu lalikulu la mankhwala, makamaka zina chakudya, komanso ndi mafakitale zopangira.Wowuma shuga ndi zofunika michere
b. Wowuma kusinthidwa: Kugwiritsa ntchito wowuma kusinthidwa mu makampani chakudya akhoza kukonzedwa chakudya firiji kapena otsika kutentha kuteteza ndondomeko kupewa madzi kulekana, chifukwa mwa alibe kumawonjezera mandala wowuma phala, akhoza kusintha maonekedwe a chakudya, kusintha gloss ake. Wowuma wosinthidwa ali ndi kuchuluka kwakukulu kwamakampani opanga nsalu
c. Pamakampani opanga mankhwala, wowuma ndi mafakitale opangira maantibayotiki ofunikira kwambiri, popeza pafupifupi maantibayotiki onse amapangidwa ndi kupesa ndi wowuma.
Mafotokozedwe azinthu
AYI. | Chinthu Choyesera | Standard |
1 | Mtundu | Zoyera kapena pafupifupi zoyera, kapena zachikasu palibe mtundu wosiyana |
2 | Kununkhira | Lili ndi fungo lomwe chinthucho chiyenera kukhala nacho, palibe fungo lachilendo |
3 | Fomu ya boma | Mu granular, flake kapena ufa, palibe zonyansa zowoneka |
4 | Chinyezi % | 14 |
5 | Finess.(psss 100 mauna)% | ≥98.0 |
6 | Malo, (chidutswa/cm2) | ≤2.0 |
7 | PH | 5.0-7.5 |
8 | Kuyera (457nm Blue light reflectivity)% | ≥89.0 |
9 | Viscosity.5%, BU | ≥800 |
10 | Acetyl | ≤2.5 |
11 | Phulusa,% | ≤0.5 |