D-Mannose, michere yokhayo ya glycotrophic yomwe imagwiritsidwa ntchito kuchipatala

D-Mannose, mankhwala okhawo omwe amagwiritsidwa ntchito popanga glycotrophic, amafalitsidwa kwambiri m'madzi am'thupi ndi minofu, makamaka minyewa, khungu, machende, retina, chiwindi, ndi matumbo. Amagwiritsidwa ntchito mwachindunji kupanga ma glycoprotein omwe amakhudzidwa ndi chitetezo chamthupi. Matenda ambiri amayamba chifukwa cha kusowa kwa michere yomwe imakhudzidwa ndi mannose saccharification.

Lumikizanani nafe

tsatanetsatane wazinthu

Ntchito

1. Mannose amatha kugwiritsidwa ntchito powonjezera zakudya ndi zakumwa. Kuchiza matenda a shuga, kunenepa kwambiri, kudzimbidwa ndi cholesterol yambiri ndi zina zotero zimakhala ndi ntchito yabwino yothandizira.

2. Mannose ali ndi anti-inflammatory effect, amatha kulepheretsa kuyankha kotupa panthawi ya machiritso.

3. Kuletsa kukula kwa chotupa ndi kupewa tiziromboti, mabakiteriya, ma virus ndi bacteria.

4. Chimodzi mwazinthu zamankhwala kuti azigona bwino.

5. D-mannose imasunga zolinga za thanzi la mkodzo m'njira yothandiza ndipo sizidzasokoneza malamulo a shuga.

6. D mannose amasunga zolinga za thanzi la mkodzo m'njira yothandiza ndipo sangasokoneze malamulo a shuga.

kufotokoza2

Kugwiritsa ntchito

1. D mannose ndi shuga monomer wa aldohexose mndandanda wa chakudya

2. D mannose ndi yofunika kwambiri pa kagayidwe ka anthu, makamaka pa glycosylation ya mapuloteni ena

3. Matenda angapo obadwa nawo a glycosylation amalumikizidwa ndi kusintha kwa michere yomwe imakhudzidwa ndi kagayidwe ka mannose.

4. Itha kugwiritsidwa ntchito ngati zowonjezera chakudya; amagwiritsidwanso ntchito m'dera lachipatala, ndi chithandizo chabwino cha matenda a shuga, adiposis ndi kudzimbidwa

Mafotokozedwe azinthu

KUSANGALALA	MFUNDO	NJIRA
Chithunzi cha D-Mannose	≥ 99.0%	Mtengo wa HPLC
Maonekedwe	White crystalline ufa	Zowoneka
Kununkhira	Khalidwe	Organoleptic
Chizindikiritso	Zabwino	FTIR
Melting Point	126 - 134 ° C	USP40-NF35
Kuzungulira kwa Optical	+ 13.3 ° - +14.3 °	USP40-NF35
Kukula kwa Ufa	≥ 95% mpaka 30 mauna	USP #30 Sieve
Kuchulukana Kwambiri	0.30 - 0.50 g/mL	USP40-NF35
Kuchulukirachulukira Kwapanikizidwa	0.45 - 0.75 g/mL	USP40-NF35
Kusungunuka	Zomveka komanso zopanda mtundu	H2O, 10%
Kutaya pa Kuyanika	≤ 0.5%	USP40-NF35
Zotsalira pa Ignition	≤ 0.1%	USP40-NF35
Zotsalira Zamankhwala	USP	USP40-NF35
Total Heavy Metals	≤ 10 μg/g	USP40-NF35
Arsenic (As)	≤ 1.0 μg/g	ICP-MS
Cadmium (Cd)	≤ 0.5 μg/g	ICP-MS
Kutsogolera (Pb)	≤ 1.0 μg/g	ICP-MS
Mercury (Hg)	≤ 0.5 μg/g	ICP-MS
Total Plate Count	≤ 1,000 cfu/g	USP40-NF35
Nkhungu ndi Yisiti	≤ 100 cfu/g	USP40-NF35
Salmonella	Kusowa	USP40-NF35
E. Coli	Kusowa	USP40-NF35
Staphylococcus aureus	Kusowa	USP40-NF35
Aflatoxins	≤ 20 ppb	USP40-NF35