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Erythritol low calorie sweetener
Kufotokozera
Erythritol ilibe reductive aldehyde gulu mu kapangidwe kake, ndipo mankhwala ake ndi ofanana ndi ma polyols ena. Ndiwokhazikika kutentha ndi asidi (yomwe imagwira ntchito ku PH2-12). Poyerekeza ndi xylitol, sorbitol, mannitol, maltitol ndi zakumwa zina za shuga zomwe zimagwira ntchito, erythritol ili ndi mawonekedwe ocheperako ma cell, kuthamanga kwa osmotic yankho, komanso kuyamwa kochepa kwa chinyezi. Kafukufuku wasonyeza kuti kuchira kwa erythritol kumatha kufika 100% muzakudya zomalizidwa, kotero chitha kugwiritsidwa ntchito muzakudya zophikidwa kapena acidic. Erythritol ndi yofanana kwambiri ndi sucrose mu kukoma, imatsitsimula komanso ilibe kukoma. Zosakaniza ndi zotsekemera zina monga aspartame, cyscyl, sucralose, ndi zina zotero, sizimangokhala ndi ubwino wowongolera ndi kugwirizanitsa kukoma, komanso kuwonjezereka kwa mgwirizano ndi kuchepetsa mtengo.
kufotokoza2
Ntchito
1. Erythritol ikhoza kugwiritsidwa ntchito kwambiri pazinthu zophikidwa, mitundu yonse ya makeke, mkaka, chokoleti, maswiti, shuga wa tebulo, kutafuna chingamu, zakumwa zoziziritsa kukhosi, ayisikilimu ndi zakudya zina, osati bwino kusunga mtundu wa chakudya, kukoma, komanso kungathandize kupewa kuwonongeka kwa chakudya.
2. Erythritol glycol ndi yoyenera kwambiri kwa odwala matenda a shuga chifukwa sikophweka kuti awonongeke ndi michere, choncho sichikhudzidwa ndi glycemic metabolism ndi kusintha kwa shuga. Itha kugwiritsidwanso ntchito m'malo mwa chakudya chochepa cha kalori, chomwe ndi choyenera kwambiri kwa odwala omwe ali ndi kunenepa kwambiri, matenda oopsa komanso mtima.
3. Erythritol samafufuzidwa m'matumbo atatha kumwa, motero imakhala ndi phindu lowonjezera pa bifidobacterium, yomwe ingapewe kuvutika kwa m'mimba ndikuwonjezera chitetezo chamunthu.
4. Erythritol, kuwonongeka kukana ntchito ya shuga mowa kwambiri zoonekeratu, ndi chifukwa chachikulu cha caries zimachitika chifukwa dzimbiri wa streptococcus mutans wa m`kamwa mano enamel, chifukwa erythritol, shuga mowa sangathe ntchito tizilombo toyambitsa matenda, ndipo motero anapanga maswiti ndi mano apadera kuyeretsa kuteteza thanzi la m`kamwa ana ali ndi udindo wabwino kwambiri.
Mafotokozedwe azinthu
KONTENTI | MFUNDO |
Maonekedwe | White crystalline granular ufa |
Zomverera | Wokoma bwino, wopanda fungo lachilendo |
Kusungunula Range | 119oC-123oC |
pH | 5.0-7.0 |
Kukula kwa Mesh | 14-30, 30-60, 18-60, 100 mauna |
Kutaya pa Kuyanika | NMT 0.2% |
Phulusa | NMT 0.01% |
Erythritol (youma) | NLT 99.5% |
Chitsulo Cholemera (Pb) | NMT 0.5 mg/kg |
Monga | NMT 2.0 mg/kg |
Kuchepetsa shuga (monga glucose) | NMT 0.3% |
Ribitol ndi Glycerol | NMT 0.1% |
Total Plate Count | NMT 300 cfu/g |
Yisiti & Mold | NMT 50 cfu/g |