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Zogulitsa Magulu
Zamgululi

Zakudya Zakudya Zotsekemera Sucralose

Sucralose ndi chotsekemera chopanda ma calories, chotsekemera kwambiri chomwe chimakhala chotsekemera nthawi 600 kuposa sucrose. Sucralose imasunga kutsekemera kwake pamatenthedwe osiyanasiyana komanso kusungirako m'njira zosiyanasiyana. Chifukwa cha kukhazikika kwake kwa alumali, opanga zakudya amagwiritsa ntchito Sucralose kupanga zakudya zatsopano zokoma komanso zakumwa m'magulu monga zipatso zamzitini, zakumwa za zipatso zotsika kwambiri, zophika, sosi ndi manyuchi. Sucralose itha kugwiritsidwanso ntchito ngati chotsekemera muzowonjezera zakudya, mankhwala, mavitamini, ndi mchere wowonjezera.

    tsatanetsatane wazinthu

    Kugwiritsa ntchito

    1) Zakumwa za carbonated ndi zakumwa
    2) Jams, odzola, mkaka, madzi, confections
    3) Zowotcha, zokometsera
    4) ayisikilimu, keke, pudding, vinyo, zipatso akhoza, etc

    kufotokoza2

    Ntchito

    1) Kutsekemera kwakukulu, kutsekemera kwa 600-650 kuposa shuga wa nzimbe
    2) Palibe Kalori, popanda kutsogolera kulemera
    3) Kukoma koyera ngati shuga komanso kosasangalatsa
    4) Zotetezeka kwathunthu ku thupi la munthu komanso zoyenera kwa anthu amitundu yonse
    5) Popanda kutsogolera kuwonongeka kwa mano kapena zolembera za mano
    6) Kusungunuka kwabwino komanso kukhazikika bwino
    Sucralose 1 mankhwala
    Sucralose 2e04
    Sucralose414t

    Mafotokozedwe azinthu

    Dzina lazogulitsa: Zakudya zotsekemera za Sucralose
    1. Maonekedwe: ufa woyera kapena pafupifupi woyera crystalline; zopanda fungo, zotsekemera. Ndiwokhazikika pakuwala, kutentha ndi asidi, ndipo imasungunuka mosavuta m'madzi, Mowa ndi methanol.
    2. Phukusi: 25 KG / CTN
    3. Alumali moyo: 24 miyezi
    4. Kusungirako: Kusungidwa pamalo owuma, ozizira, ndi amthunzi ndi zoyikapo zoyambirira, pewani chinyezi, sungani kutentha kotentha.

    Sucralose ndi ufa wa crystalline woyera, wopanda kalori, wotsekemera kwambiri wopangidwa kuchokera ku shuga, wotsekemera nthawi 600 -650 kuposa shuga. Sucralose yavomerezedwa kuti igwiritsidwe ntchito muzakudya ndi zakumwa ndi FAO/WHO m'maiko opitilira 40 kuphatikiza Canada, Australia ndi China.

    Angathe kudula mpweya zitsulo, zitsulo zosapanga dzimbiri, mkuwa, zotayidwa ndi mipope zina ndi mbiri, monga: chubu, chitoliro, chowulungika chitoliro, amakona anayi chitoliro, H-mtengo, I-mtengo, ngodya, njira, etc. chipangizo chimagwiritsidwa ntchito zosiyanasiyana mipope mbiri processing kumunda, shipbuilding makampani, dongosolo maukonde, zitsulo, zomangamanga m'madzi, mapaipi mafuta ndi indust zina.

    Dzina lazogulitsa

    Sucralose

    Chizindikiritso

    Nthawi yosungira pachimake chachikulu (kupatula nsonga ya zosungunulira) mu chromatogram yamadzi yachitsanzo ndi yofanana ndi yankho lokhazikika lomwe limapezeka mu
    kuyesa.

    Maonekedwe

    Ufa wakristalo wopanda fungo wopanda fungo

    Assay (yowerengedwa molingana ndi zinthu zouma)

    98.0% -102.0%

    Kuzungulira Kwapadera

    +84.0°~+87.5°

    Chinyezi

    2.0% Max.

    Zotsalira Zoyaka

    0.2% Max.

    Hydrolysis Products
    (Ma monosaccharides a chlorine)

    0.1% Max.

    Zogwirizana nazo
    (Ma disaccharides ena a chlorinated)

    0.5% Max.

    Methanol

    0.1% Max.

    Kutsogolera

    1mg/kg Max.

    Arsenic (As)

    3mg/kg Max.

    Zitsulo Zolemera (monga Pb)

    10mg / kg Max.

    PH ya 10% Aqueous Solution

    5.0-8.0

    Coliforms

    92-96oC

    Ph mu njira yamadzimadzi

    MPN/g

    Chiwerengero chonse cha aerobic

    250cfu/g Max.

    E.coli

    MPN/g

    S.aureus

    ND/25g

    Salmonella

    ND/25g

    Yisiti & Molds

    50cfu/g Max.

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