Mbeu ya Mphesa ili ndi Oligomers Procyanodolic Complexes (OPC)

Mbeu ya Mphesa ili ndi Oligomers Procyanodolic Complexes (OPC), yomwe ndi antioxidant yamphamvu. Kuphatikiza pa mphamvu yochuluka kwambiri yoposa nthawi 20 kuposa Vitamini C, imakhalanso nthawi 50 kuposa Vitamini E. Imathandiza kulimbikitsa chitetezo cha mthupi, komanso kuchepetsa ukalamba. Ku Ulaya, OPC yochokera ku Grape Seed Proanthocyanidins Extract yatengedwa ndikugwiritsidwa ntchito kwa zaka makumi angapo ngati mankhwala otetezeka komanso ogwira mtima. Lilibe mbiri ya chiwopsezo chilichonse chowopsa kapena chosatha, palibe chowopsa ngakhale atamwa kwambiri.

Lumikizanani nafe

tsatanetsatane wazinthu

Kugwiritsa ntchito

1. Mbeu za mphesa zitha kupangidwa kukhala makapisozi, troche ndi granule ngati chakudya chathanzi.

2. Tingafinye mbewu mphesa wakhala ambiri anawonjezera chakumwa, vinyo ndi zodzoladzola monga zinchito zili.

3. Mbeu za mphesa zitha kuwonjezeredwa kumitundu yonse yazakudya monga keke, tchizi monga kulera, zachilengedwe.

antiseptic ku Europe ndi USA, ndipo yawonjezera chitetezo cha chakudya.

kufotokoza2

Ntchito

1. Antioxidant ntchito

2. Zotsatira za thanzi la maso (diso lowonongeka limatha kuchepetsa mawanga ndi ng'ala)

3. Phindu la thanzi la mtima (kuchepetsa phala la vascular sclerosis)

4. Chepetsani chiopsezo cha khansa

5. Kulimbitsa mphamvu ya mitsempha (kulimbitsa mitsempha yamagazi kusinthasintha kwa khoma)

6. Ali ndi anti-yotupa, kuchotsa kutupa

Mafotokozedwe azinthu

Kufotokozera
Zambiri Zogulitsa ndi Gulu
Dzina lazogulitsa:	Mbeu za mphesa	Dziko lakochokera:	PR China
Dzina la Botanic:	Vitis vinifera L.	Gawo Logwiritsidwa Ntchito:	Mbewu
Analysis Chinthu	Kufotokozera	Njira Yoyesera
OPC	NLT 95%	Mtengo wa HPLC
Kulamulira mwakuthupi
Chizindikiritso	Zabwino	Mtengo wa TLC
Maonekedwe	ufa wofiyira wofiirira	Zowoneka
Kununkhira	Khalidwe	Organoleptic
Kulawa	Khalidwe	Organoleptic
Sieve Analysis	100% yadutsa 80 mauna	80 Mesh Screen
Kuchulukana Kwambiri	40-60 g / 100 ml	?
Kuchulukirachulukira Kwapanikizidwa	60-90 g / 100 ml	?
Kutaya pa Kuyanika	5% Max	5g/105oC/5hrs
Phulusa	5% Max	2g/525oC/5hrs