Green tea Tingafinye ali osiyanasiyana ntchito ndi ntchito
Ntchito
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Kugwiritsa ntchito



Mafotokozedwe azinthu
KUSANGALALA ZINTHU | MFUNDO | NJIRA YOYESA |
Maonekedwe | Ufa wabwino | Organoleptic |
Mtundu | Yellow bulauni ufa | ? |
Kununkhira & Kukoma | Khalidwe | Organoleptic |
Chizindikiritso | Zofanana ndi zitsanzo za RS | Zithunzi za HPTLC |
Ma polyphenols | 10.0% ~ 98.0% | UV |
Sieve Analysis | 100% mpaka 80 mauna | USP39 |
Kutaya pakuyanika | ≤ 5.0% | Eur.Ph.9.0 [2.5.12] |
Zonse Ash | ≤ 5.0% | Eur.Ph.9.0 [2.4.16] |
Kutsogolera (Pb) | ≤ 3.0 mg/kg | Eur.Ph.9.0ICP-MS |
Arsenic (As) | ≤ 1.0 mg/kg | Eur.Ph.9.0ICP-MS |
Cadmium (Cd) | ≤ 1.0 mg/kg | Eur.Ph.9.0ICP-MS |
Mercury (Hg) | ≤ 0.1 mg/kg -Reg.EC629/2008 | Eur.Ph.9.0ICP-MS |
Chitsulo cholemera | ≤ 10.0 mg/kg | Eur.Ph.9.0 |
Zotsalira Zosungunulira | Sinthani Eur.ph. 9.0 ndi EC European Directive 2009/32 | Eur.Ph.9.0 |
Zotsalira Zophera tizilombo | Conform Regulations(EC) No.396/2005 kuphatikiza zowonjezera ndi zosintha zotsatizana Reg.2008/839/CE | Gasi Chromatography |
Aerobic bacteria (TAMC) | ≤1000 cfu/g | USP39 |
Yisiti/Nkhungu (TAMC) | ≤100 cfu/g | USP39 |
Escherichia coli: | Palibe mu 1g | USP39 |
Salmonella spp: | Palibe mu 25 g | USP39 |
Staphylococcus aureus: | Palibe mu 1g | ? |
Listeria Monocytogenens | Palibe mu 25 g | ? |
Aflatoxins B1 | ≤ 5 ppb -Reg.EC 1881/2006 | USP39 |
Aflatoxins ∑ B1, B2, G1, G2 | ≤ 10 ppb -Reg.EC 1881/2006 | USP39 |
Kulongedza | Lolani mu ng'oma zamapepala ndi matumba awiri apulasitiki mkati mwa NW 25 kgs ID35xH51cm. | |
Kusungirako | Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, mpweya. | |
Shelf Life | Miyezi 24 pansi pamikhalidwe yomwe ili pamwambapa komanso m'matumba ake oyambira |