01
HMB-Ca/Calcium B-Hydroxy-B-Methyl Butyrate Monohydrate
Kugwiritsa ntchito
1) Zakumwa za carbonated ndi zakumwa
2) Jams, odzola, mkaka, madzi, confections
3) ayisikilimu, keke, pudding, vinyo, zipatso akhoza, etc
kufotokoza2
Ntchito
(1) HMB-Ca ingagwiritsidwe ntchito kulimbikitsa kukula kwa minofu, kulimbitsa chitetezo cha mthupi, kuchepetsa mafuta a kolesterolini ndi otsika kwambiri a lipoprotein (LDL) m'thupi kuti achepetse chiopsezo cha matenda a mtima ndi matenda a mtima. Zingathenso kukulitsa mphamvu ya thupi la nayitrogeni, kusunga mapuloteni m'thupi, ndipo amagwiritsidwa ntchito kwambiri
(2) Itha kuwonjezeredwa ku zakumwa, mkaka ndi mkaka, koko, chokoleti ndi chokoleti, komanso maswiti, zowotcha, ndi zakudya zapadera, ndi kuchuluka kwa ≤ 3 magalamu patsiku.
Mafotokozedwe azinthu
Dzina lazogulitsa: HMB-Ca/Calcium B-Hydroxy-B-Methyl Butyrate Monohydrate
1. Maonekedwe: madzimadzi owoneka bwino opanda mtundu mpaka achikasu
2. Phukusi: 25 KG / CTN
3. Alumali moyo: 2 zaka
4. Kusungirako: Kusungidwa pamalo owuma, ozizira, ndi amthunzi ndi zoyikapo zoyambirira, pewani chinyezi, sungani kutentha kotentha.
| Zinthu | Kufotokozera | Njira Yoyesera |
| Maonekedwe | Ufa Woyera mpaka Kapena Woyera | Zimagwirizana |
| Njira yozindikiritsa | Chizindikiro cha IR | Zimagwirizana |
HMB HMB Acid | 84.0-86.5% | Mtengo wa HPLC |
| Total Assay | ≥99.0% | Mtengo wa HPLC |
| HMBAsay | 84.0-86.5% | Mtengo wa HPLC |
| Ca Assay | 13.0-15.0% | Titration |
| Kutaya Pa Kuyanika | ≤7.0% | Kar fisher |
| Tinthu Kukula | 100% mpaka 40 Mesh | Ro Tap |
| Total Plate Count | ≤1000cfu/g | GB/T 4789.02-2016 |
| Yeast ndi Moukd | ≤100cfu/g | GB/T 4789.15-2016 |
| E.coli | Zoipa | GB/T 4789.3-2016 |
| Salmonella | Zoipa | GB/T 4789.02-2016 |
| Matenda a Staphylococc aureus | Zoipa | GB/T 4789.10-2010 |
| Zitsulo Zolemera | ≤10ppm | GB/T 5009.74-2014 |
| Kutsogolera | ≤0.5ppm | GB/T 5009.76-2014 |
| Arsenic | ≤1.5ppm | GB/T 5009.76-2014 |
| Cadmium | ≤0.5ppm | GB/T 5009.76-2014 |
| Mercury | ≤1.5ppm | GB/T 5009-76-2014 |