Konjac Gum-mphamvu yotsika kutentha, mapuloteni otsika komanso ulusi wambiri wazakudya

Konjac chingamu, chigawo chachikulu ndi konjac glucomannan(KGM), ndi mtundu wa ma polysaccharide apamwamba kwambiri komanso ulusi wosungunuka wazakudya. Konjac chingamu ndi yoyera mu mtundu, yabwino mu kukula kwake, yokhala ndi kukhuthala kwakukulu komanso yopanda fungo lapadera la konjac, yokhazikika ikasungunuka m'madzi. Konjac chingamu chili ndi mamasukidwe amphamvu kwambiri pakati pa chomera chosungunuka m'madzi chosungunuka.

Lumikizanani nafe

tsatanetsatane wazinthu

Mawu Oyamba

Konjac ndi chomera chomwe chimapezeka ku China, Japan ndi Indonesia. Konjac imapangidwa makamaka ndi glucomannan yomwe ili mu mababu. Ndi mtundu wa chakudya chokhala ndi mphamvu zochepa zotentha, zomanga thupi zochepa komanso ulusi wambiri wazakudya. Ilinso ndi zinthu zambiri zakuthupi ndi zamankhwala monga kusungunuka kwamadzi, makulidwe, kukhazikika, kuyimitsidwa, gel osakaniza, kupanga filimu, ndi zina zotero. Chifukwa chake, ndi chakudya chachilengedwe chaumoyo komanso chowonjezera chabwino cha chakudya. Glucomannan ndi chinthu cha fibrous chomwe chimagwiritsidwa ntchito popanga zakudya, koma tsopano chimagwiritsidwa ntchito ngati njira ina yochepetsera thupi. Kuonjezera apo, kuchotsa konjac kumabweretsanso ubwino wina ku ziwalo zina za thupi.

kufotokoza2

Ntchito & Ntchito

Konjac imagwiritsidwa ntchito kwambiri ngati chakudya komanso chowonjezera chazakudya:

Monga thickener ndi stabilizer, akhoza kuwonjezeredwa ku odzola, kupanikizana, madzi a zipatso, madzi a masamba, ayisikilimu, ayisikilimu ndi zakumwa zina zozizira, zakumwa zolimba, zokometsera ufa ndi ufa wa supu;

Monga chomangira, chikhoza kuwonjezeredwa ku Zakudyazi, Zakudyazi za mpunga, nyama yapansi, nyama za nyama, soseji ya ham, mkate ndi makeke kuti mulimbikitse minofu ndi kuwasunga mwatsopano;

Monga gelling agent, ikhoza kuwonjezeredwa ku mitundu yosiyanasiyana ya fudge, shuga wa kraft ndi shuga wa crystal, komanso angagwiritsidwe ntchito kupanga chakudya cha bionic.

Mafotokozedwe azinthu

Kanthu	Chigawo	Standard	?
1	Maonekedwe	-	Ufa woyera Wopanda fungo
2	Tinthu kukula	%	(≥120 Mesh)90%
3	Viscosity	mPa?s	≥25000
4	Chinyezi	%	≤10
5	Odala glucomants	%	≥90
6	pH	-	5.0-7.0
7	Phulusa	%	≤3.0
8	Pb	mg/kg	≤0.8
9	Monga	mg/kg	≤3.0
10	SO2	g/kg	≤0.9
11	Chiwerengero chonse cha mbale	cfu/g	≤5000
12	Mold & yisiti	cfu/g	≤50
13	E.coli	MPN/g	Sizinazindikirike
Mayeso a viscosity: 1% yankho, 30oCtemperature yosatha, BROOKF IELD viscometer yozungulira(RVDV-II+P), No.7rotor,12rolls/min.