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L Leucine imadziwika kuti ndi imodzi mwama amino acid atatu
Mawu Oyamba
L Leucine amadziwika kuti Leucine, amadziwika kuti ndi imodzi mwa amino acid atatu a nthambi.
Monga imodzi mwama BCAA atatu, L-Leucine ndiyofunikira ku thanzi lanu loyambira. L-Leucine monga chowonjezera cha chakudya nthawi zambiri amagwiritsidwa ntchito pazakudya kuti apatse thupi L-Leucine yochulukirapo, Zomwe zimapangitsa kuti munthu azikula bwino.
kufotokoza2
Kugwiritsa ntchito
Monga chakudya chowonjezera, leucine yapezeka kuti imachepetsa kuwonongeka kwa minofu ya minofu mwa kuwonjezera kaphatikizidwe ka mapuloteni a minofu.Leucine imagwiritsidwa ntchito mu chiwindi, minofu ya adipose, ndi minofu ya minofu. Mu minofu ya adipose ndi minofu, leucine imagwiritsidwa ntchito popanga, ndipo kuphatikizika kwa leucine m'magulu awiriwa ndikokulirapo kasanu ndi kawiri kuposa momwe amagwiritsidwira ntchito pachiwindi.
1. L leucine angagwiritsidwe ntchito monga zowonjezera zakudya, flavoring wothandizira
2. Zotsatira za L leucine zimaphatikizapo isoleucine ndi valine ndikugwira ntchito limodzi kuti akonze minofu, kulamulira shuga m'magazi, ndi kupereka mphamvu kumagulu a thupi. L-Leucine ikhoza kuonjezera kukula kwa horm kupanga ndikuthandizira kutentha mafuta a visceral, mafutawa m'thupi chifukwa cha mkati, zovuta kuti apange gawo lothandiza mwa zakudya ndi masewera olimbitsa thupi.
3. L leucine ndi yothandiza kwambiri yomwe ili ndi nthambi za amino acid, imatha kuteteza kutayika kwa minofu, chifukwa imatha kusinthidwa kuti iwonongeke msanga wa shuga. Kuchuluka kwa glucose kumatha kulepheretsa kuwonongeka kwa minofu ya minofu, motero ndikoyenera makamaka kwa omanga thupi.
4. L Leucine imathandiza kuwongolera kuchuluka kwa shuga m'magazi chifukwa imasinthidwa mosavuta kukhala glucose.
Mafotokozedwe azinthu
ZINTHU | MFUNDO |
Maonekedwe | Makristalo Oyera kapena Ufa wa Crystalline |
malo osungunuka | 293-295oC |
pH | 5.5-7.0 |
kuzungulira kwapadera [α]Dt | + 14.9°~+17.3° |
zomwe zili | 96.0% ~ 99.5% |
kuwala | ≥94% |
kutaya pa kuyanika | ≤0.20% |
chotsalira choyaka | ≤0.20% |
kloridi | ≤0.02% |
sulphate | ≤0.02% |
mchere wamchere | ≤0.0030% |
heavy metal | ≤0.0015% |
kuchuluka kwa mabakiteriya a aerobic | ≤5000CFU/g |
Nkhungu ndi yisiti | ≤100CFU/g |