Maltodextrin ndi mtundu wa hydrolysis pakati pa wowuma ndi shuga wowuma

Maltodextrine amapangidwa kuchokera ku chimanga choyengedwa ndi enzymatic ndiukadaulo wotsogola.Chabwino fluidity, palibe fungo lapadera; Chabwino solubility ndi mucosity yoyenera; Low hydroscopicity, zochepa agglomeration, Good chonyamulira kwa zotsekemera, aromatizer, stuffing; Emulsification ndi kusasinthasintha; kukonza mawonekedwe ndi kapangidwe ka chakudya; Easy mayamwidwe oyenera monga chakudya stuffing kwa ofooka komanso okalamba ndi makanda.

Lumikizanani nafe

tsatanetsatane wazinthu

Kufotokozera

Maltodextrin ndi mtundu wa mankhwala a hydrolysis pakati pa wowuma ndi shuga wowuma. Iwo ali makhalidwe a fluidity wabwino ndi solubility, zolimbitsa viscidity, emulsification, stableness ndi odana recrystallization, otsika madzi absorbability, zochepa agglomeration, bwino chonyamulira kwa zotsekemera.

Maltodextrin ndi polysaccharide yomwe imagwiritsidwa ntchito ngati chowonjezera cha chakudya. Amapangidwa kuchokera ku wowuma ndi pang'ono hydrolysisndipo nthawi zambiri amapezeka ngati white hygroscopicspray-dredpowder. Maltodextrin imasungunuka mosavuta, imatengedwa mwachangu ngati shuga, ndipo imatha kukhala yotsekemera pang'ono kapena yopanda kukoma. Amagwiritsidwa ntchito kwambiri popanga ma sodas ndi maswiti. Itha kupezekanso ngati chophatikizira muzakudya zina zosiyanasiyana zokonzedwa.

kufotokoza2

Ntchito ndi Kugwiritsa Ntchito

Ntchito ya maltodextrin:

Maltodextrin amagwiritsidwa ntchito ngati chowonjezera chotsika mtengo pakukulitsa zakudya. Amagwiritsidwanso ntchito ngati zodzaza m'malo a shuga ndi zinthu zina.

Kugwiritsa ntchito maltodextrin:

Maltodextrin amagwiritsidwa ntchito muzakudya zapamwamba monga:

- zakudya ndi zakudya mwana

- kupopera-kuyanika chonyamulira

- zosakaniza za supu ndi msuzi

- mayonesi ndi zokometsera

- zokhwasula-khwasula

- okonda khofi

- zakudya zozizira

- zonunkhira ndi zokometsera (nkhuku ufa)

Mafotokozedwe azinthu

Miyezo Yabwino ya Maltodextrin(DE Value:10-15)

Kanthu	Standard	Zotsatira Zoyendera
Maonekedwe	Ufa woyera wokhala ndi mthunzi pang'ono wachikasu ulibe mawonekedwe okhazikika	Pitani
Kununkhira	Ili ndi fungo lapadera la Malt-dextrin ndipo ilibe fungo lapadera	Pitani
Kulawa	Kutsekemera kapena kutsekemera pang'ono, palibe kukoma kwina	Pitani
Chinyezi,%	≤6.0	5.5
PH (mu 50% yankho lamadzi)	4.0-7.0	4.9
Mayankho a ayodini	Palibe kachitidwe ka buluu	kupita
Zosafanana,%	10-15	12
Phulusa la Sulfate,%	≤0.6	0.26
Kusungunuka,%	≥98	99.2
Bakiteriya wa Pathogenic	palibe	Pitani
Arsenic, mg/kg	≤0.5	Pitani
Mankhwala, mg/kg	≤0.5	Pitani

Miyezo Yabwino ya Maltodextrin(DE Value:15-20)

Kanthu	Standard	Zotsatira Zoyendera
Maonekedwe	Ufa woyera wokhala ndi mthunzi pang'ono wachikasu ulibe mawonekedwe okhazikika	Pitani
Kununkhira	Ili ndi fungo lapadera la Malt-dextrin ndipo ilibe fungo lapadera	Pitani
Kulawa	Kutsekemera kapena kutsekemera pang'ono, palibe kukoma kwina	Pitani
Chinyezi,%	≤6.0	5.6
PH (mu 50% yankho lamadzi)	4.5-6.5	5.5
Mayankho a ayodini	Palibe kachitidwe ka buluu	kupita
Zosafanana,%	15-20	19
Phulusa la Sulfate,%	≤0.6	0.2
Kusungunuka,%	≥98	99.0
Bakiteriya wa Pathogenic	palibe	Pitani
Arsenic, mg/kg	≤0.5	Pitani
Mankhwala, mg/kg	≤0.5	Pitani