Momordica grosvenorii/Monk Fruit Extract

Momordica grosvenorii ndi chomera chamtengo wapatali cha mphonda ku China, chomwe chimadziwika kuti ndi mankhwala abwino komanso zipatso zabwino. Chipatsocho chimakhala ndi mogroside, yomwe ndi yokoma kwambiri, yokoma nthawi 300 kuposa sucrose. Kutsekemera kumakhala pafupi ndi shuga wa granulated ndipo kumafanana pang'ono ndi kukoma kwa licorice. Nthawi zambiri amagwiritsidwa ntchito ngati chokometsera chakudya. Itha kuphatikizidwa ndi erythritol kuwirikiza kawiri kutsekemera kwa erythritol kuchokera nthawi 0.6. Panthawi imodzimodziyo, imakhala ndi mphamvu ya antioxidant ndipo ingagwiritsidwe ntchito m'munda wachipatala kuti ipititse patsogolo chitetezo cha anthu. Chifukwa cha kutsekemera kwake kwakukulu koma sikutulutsa kutentha, amagwiritsidwa ntchito kwambiri monga shuga m'malo mwa anthu onenepa komanso odwala matenda a shuga.

Lumikizanani nafe

tsatanetsatane wazinthu

Mawu Oyamba

Zipatso za Monk (Siraitia grosvenorii) ndi chomera cha cucurbitaceous. Ndi imodzi mwamagulu oyamba amankhwala osowa komanso ofunika kwambiri aku China ofalitsidwa ndi Unduna wa Zaumoyo ku China. Lili ndi glucoside yomwe imakhala yokoma nthawi 300 kuposa sucrose ndipo sipanga kutentha. Ndizinthu zamtengo wapatali mumakampani opanga zakumwa ndi confectionery ndipo ndizolowa m'malo mwa sucrose. Kumwa tiyi wamtundu wa monk nthawi zonse kumatha kupewa matenda osiyanasiyana. Mankhwala amakono atsimikizira kuti mokn zipatso zimakhudza kwambiri bronchitis, matenda oopsa ndi matenda ena, kapena ntchito ya kupewa ndi kuchiza matenda a mtima, atherosclerosis, kunenepa kwambiri.

kufotokoza2

Ntchito

1. Zakhala zikugwiritsidwa ntchito mu mankhwala achi China pa chimfine, chifuwa, zilonda zapakhosi, matenda a m'mimba, komanso mankhwala oyeretsa magazi.

2. Imasungunuka mosavuta m'madzi popanda dothi. The Tingafinye muli 80% kapena kuposa Mogroside. Mogroside ndi wotsekemera kuwirikiza 300 kuposa shuga wa nzimbe komanso otsika ma calories. Ndi chokhazikika, chosawotchera chowonjezera chabwino kwa odwala matenda ashuga.

3. Lili ndi ma amino acid ambiri, fructose, mavitamini ndi mchere. Amagwiritsidwanso ntchito muzophika zachikhalidwe zaku China kuti azikoma komanso zakudya. Ndiwotsekemera wachilengedwe wosunthika, woyenerera kusintha zotsekemera zopanga monga aspartame. Imagwira ntchito bwino muzakumwa, zakudya zophikidwa, zakudya zopatsa thanzi, zakudya zopatsa thanzi kapena zakudya zilizonse zomwe zimafuna zotsekemera zotsekemera zamafuta ochepa kapena zotsika mpaka zopanda zopatsa mphamvu. Kuphika kapena kuphika sikukhudza kukoma kapena kutsekemera kwake.

Mafotokozedwe azinthu

Zofotokozera	Kutsekemera	Mtundu
Mogroside V 20%	80	Ufa wonyezimira wachikasu
Mogroside V 25%	100	Ufa wonyezimira wachikasu
Mogroside V 30%	120	ufa wosalala wachikasu mpaka woyera
Mogroside V 40%	160	ufa wosalala wachikasu mpaka woyera
Mogroside V 50%	200	ufa wosalala wachikasu mpaka woyera
Mogroside V 55%	220	ufa wosalala wachikasu mpaka woyera
Mogroside V 60%	240	ufa wosalala wachikasu mpaka woyera
Mogroside V 65%	260	ufa wosalala wachikasu mpaka woyera