Ponseponse, kutukuka kwamakampani azakudya ku Japan sikungasiyanitsidwe ndikulimbikitsa mfundo. Chakudya chogwira ntchito ku Japan chimagawidwa m'magawo atatu, chakudya chogwira ntchito, zakudya zopatsa thanzi komanso zolemba zogwira ntchito m'magulu atatu, kukhazikitsidwa kwamagulu ndi kasamalidwe ka magawo. Msikawu ndi wokhwima ndipo umakonda kukhala wodzaza, ndipo pali zosintha zitatu pamakampani azachipatala aku Japan. Pankhani yakuchedwetsa kukula kwa msika, kukulitsidwa kwa mfundozo kwalimbikitsa kukula kwa msika.

Food thickener ndi chimodzi mwa zinthu zofunika kwambiri excipients mu makampani chakudya, amene makamaka amatenga mbali ya kukhazikika chakudya mawonekedwe processing chakudya, monga kukhala bata inaimitsidwa slurry, kukhazikika kwa mlingo wa kusalala, ndi bata la dongosolo emulsion.
Komanso, akhoza kusintha kukhudza chakudya ndi bata la mtundu, fungo, kukoma ndi madzi boma kukonzedwa chakudya. Udindo waukulu wa thickener pokonza chakudya umawonekera makamaka muzinthu zotsatirazi.

Xylitol ndi mtundu wa zotsekemera, zomwe nthawi zambiri zimachokera ku zomera zachilengedwe, ndipo zimagwiritsidwa ntchito kwambiri pazachipatala, monga mankhwala a hypoglycemic kwa odwala matenda a shuga, mankhwala othandizira odwala matenda a chiwindi, ndi zina zotero. Ngakhale kuti xylitol imagwiritsidwa ntchito kwambiri, sikulimbikitsidwa kudya mochulukira chifukwa kudya kwambiri kumatha kukhala ndi zotsatira zoyipa pakugaya chakudya, kupuma, khungu, ndi zina zathupi la munthu.

Kutulutsa kwa stevia glycosides kumatheka ndi kuthira masamba owuma a stevia m'madzi, kusefa kuti alekanitse madziwo ndi masamba ndi zimayambira, ndikuwayeretsanso pogwiritsa ntchito madzi kapena mowa - njira yochotsera mbewu. Chifukwa chake kupeza chotsekemera chachilengedwe komanso chotsekemera kwambiri chomwe chimatha kudyedwa tsiku lililonse osakhudza kuchuluka kwa shuga m'magazi - steviol glycoside.

Njira yachikhalidwe yopanga inositol ndi pressure hydrolysis. Chifukwa cha zaka zambiri zakupanga mafakitale, njira ya hydrolysis ndiyo njira yopangira ukadaulo wotengedwa ndi opanga zoweta ndipo yakhala ikuwongolera mosalekeza. Njira yowonjezera ya kuthamanga kwa hydrolysis ili motere: phytin (hydrolysis) → hydrolysis solution (neutralization, filtration) → yankho la inositol (kuchotsa zonyansa ndi kuika maganizo, crystallization centrifugation) → yaiwisi inositol (kusungunuka ndi kuchotsedwa, crystallization centrifugation) → mankhwala abwino. Pakati pawo, hydrolysis ndi kuyenga ndi njira ziwiri zofunika.

Erythritol ili ndi crystallinity yabwino komanso hygroscopicity yotsika kwambiri. Sichimamwa chinyezi ngakhale pa chinyezi cha 90%, ndipo chimakhala chokhazikika pakutentha ndi asidi. Kusungunuka kwa erythritol ndikotsika, 37% yokha pa 20 ℃. Akasungunuka m'madzi, amatenga mphamvu zambiri, ndipo kutentha kwa kusungunuka ndi -97.4J / g.

Kuopsa kwa vitamini D kumachokera ku hypercalcemia (kashiamu wochuluka m'mwazi), chomwe chiri zotsatira za vitamini D wochuluka. Hypercalcemia imayambitsa:

Chakudya chimakhala ndi mapuloteni, chakudya ndi zakudya zamafuta, mothandizidwa ndi zinthu zakuthupi, zamankhwala komanso zachilengedwe, zidzataya mtundu wapachiyambi, fungo, kukoma, mawonekedwe ndi kuwonongeka, komwe udindo wa tizilombo toyambitsa matenda ndizomwe zimayambitsa kuwonongeka kwa chakudya ndi kuwonongeka.

Pakati pa zinthu zophikidwa, makeke ambiri ndi makeke amakhala ndi mafuta ambiri. Zina mwazinthuzi zimakhala ndi chinyezi chochepa kwambiri, ukalamba umakhala ndi mphamvu zochepa pa moyo wawo wosungirako, ndipo kutentha kwa mafuta ndi chinthu chachikulu chomwe chimakhudza kukhazikika kwawo. Mu...

Modified soya phospholipid, yomwe imadziwikanso kuti hydroxylated lecithin, ndi mankhwala osinthidwa ndi soya phospholipid. Zimatengera phospholipid yachilengedwe ngati zopangira, kudzera pamankhwala osintha mankhwala monga hydroxylation, kenako kudzera pathupi ...