2018 Food Ingredients Additives Exhibition and Conference(IFIA JAPAN)
Woyang'anira bizinesi yathu adapita ku JAPAN kukatenga nawo gawo pa "International Food Ingredients&Additives Exhibition and Conference(IFIA JAPAN)" ndipo adachita kafukufuku wamsika ndi zokambirana zamabizinesi ndi makasitomala akale. Chiwonetserochi chikuchitika kuyambira pa Meyi 16, 2018 mpaka Meyi 18, 2018.
Zachiwonetsero:
Chiwonetsero cha International Food Ingredients and Additives/Health Food Exhibition (ifia/HFE Japan), chothandizidwa ndi Japan Food Chemical News Agency, chakhala chikuchitika kwa magawo 23 mpaka pano, ndipo kukula kwa chiwonetserochi kwakula chaka ndi chaka, ndipo kwakhala chiwonetsero chachikulu kwambiri komanso chabwino kwambiri pazamalonda pazowonjezera zazakudya ndi zosakaniza zazakudya zomwe zidachitika ku Japan, zomwe ndi zovomerezeka pamakampani azakudya ku Japan. Zimakhudza kwambiri ndipo zimalandiridwa ndi makampani.
Chiwonetsero:
Zowonjezera zakudya, zosakaniza ndi zopangira: shuga, wowuma, sorbitol, chakudya cholowa m'malo mwamafuta, ufa, zinthu za yisiti, zowonjezera, inki, zomatira zamtundu, zokometsera, zokometsera, zokowetsa, zowonjezera zakudya, zotsekemera, zowonjezera chakudya, masamba opanda madzi, ndi zina zotero.
Chakudya chathanzi ndi chakumwa: mavitamini, mchere, Omega 3, aloe vera, chlorella, glucosamine, chakudya chokongola, chakudya chochepetsera thupi, chakudya chochepa cha tiyi wa tirigu ndi algae.
Kampani yathu ndi kampani yogulitsa zakudya zowonjezera zakudya, makamaka imagwira ntchito zotsekemera, mavitamini, zopangira emulsifier. Malinga ndi deta zimasonyeza kuti mu 2017, akatswiri omvera kukaona malo chionetsero cha China kukambilana ndi 1000 anthu, ndi pa malo ndikupeleka ndi 2 miliyoni US madola, ndi cholinga ndi 8 miliyoni US madola. Chifukwa chake, kampani yathu imatenga mwayiwu, ndikuyembekeza kulimbikitsa malondawo kudzera masiku atatu owonetsera, kukambirana ndi makasitomala atsopano ndi akale, ndikukulitsa msika. Zogulitsa zathu zazikulu pachiwonetserochi ndi: HMB-CA, mannose, sucralose, stevia, SAIB, vitamini C ndi zinthu zina, zomwe zakopa chidwi cha makasitomala ambiri.
Pachionetserochi, tinalandira makasitomala atsopano ndi akale oposa 30 ndi anzathu. Pambuyo pa chiwonetserochi, kuchuluka kwa makasitomala akale kwawonjezeka, ndipo makasitomala atsopano atumiza zitsanzo kuti adikire kuti atsatire malamulo atsopano. Pachiwonetserocho, timamvetsetsa bwino msika waukulu ku Japan, timakonda zowonjezera zakudya zathanzi, zowonjezera zakudya zowonjezera anthu, HMB-CA, shuga wamtundu wina ndi mavitamini adzapitiriza kukhala ntchito yathu yaikulu. Kupyolera mu chiwonetserochi, tinaphunziranso kuti mannose omwe akutuluka adzakhala malo atsopano owala mu malonda a zakudya, kuwonjezera pa ntchito ya zotsekemera, akhoza kuchepetsa atatu apamwamba, mu makampani azaumoyo adzakhala ndi ntchito zambiri. Chiwonetserochi sichimangopangitsa kuti timvetsetse zambiri zaposachedwa komanso zomwe zachitika posachedwa pamakampani azakudya ku Japan, komanso zimapanganso kulengeza bwino kwa chithunzi cha kampani yathu, ndipo zimapereka mwachindunji mwayi wotsatsa ndikukambirana zamalonda pakusinthanitsa kwathu ndi makasitomala atsopano ndi akale. Uwu ndi mwayi wabwino wotsegulira msika waku Japan. Tikukhulupirira kuti ndi kuyesetsa kwathu mosalekeza, tidzakhala ndi mwayi wamsika wokulirapo wolimbikitsa kugulitsa zakudya kunja, ndipo mwachiyembekezo tidzabweretsa ndalama zambiri zakunja kwa dziko.